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Mitigating ammonia emissions for a sustainable livestock farming by advances in membrane technology and modelling tools

Calvo de Diego, Paula; García González, María Cruz

; Sánchez Báscones, Mercedes

; Molinuevo Salces, Beatriz

(2026)

Patterns of helminth parasite infections in cyclic common vole (Microtus arvalis) populations

Trapote Villalaín, Eva; Herrero Cofreces, Silvia

; Henttonen, H.; Luque Larena, Juan José

; Mougeot, François Robert (2026)

N2-fixing Shrubs as Nature-based Solutions to Store Soil Nutrients in Grazed Post-mining Pastures of Northern Spain

Muñoz Cerro, Elena

; García Duro, Juan

; Martínez Ruiz, Carolina

; López Marcos, Daphne

(2026)

Pines compensate for winter insect defoliation with longer and more photosynthetically efficient needles

Houdas, Hermine Joséphine

; Olano Mendoza, José Miguel

; Fernández-Marín, Beatriz; García-Plazaola, José Ignacio; Sangüesa Barreda, Gabriel

(2026)

Influence of n-3 fatty acids enriched calcium salts supplementation on ewe milk and suckling lamb meat quality

Fuente, Miguel Ángel de la; Gallardo García, Beatriz

; Lavín González, Paz; Ruiz Mantecón, Ángel; Gómez-Cortés, Pilar; Manso Alonso, María Teresa

(2026)

Native parasitoids recruitment as potential controllers of Dryocosmus kuriphilus (Hymenoptera; Cynipidae) in recently colonised areas

Vinagrero Conde, Juan Carlos; Muñoz Adalia, Emigdio Jordan

; Pujade Villar, Juli; Fernández Fernández, María Mercedes

(2025)

How Rodent Species Adapt to the Food Resources of Their Habitat

Del Arco, Jose María (2025)

Influence of Environmental Factors on the Aboveground Biomass of Mature and Postmining Forests in Chocó

Del Arco, Jose María (2025)

Information about production system and attitude toward sustainability: Do they influence the perception in consumers of sheep milk cheese?

Etaio Alonso, Iñaki; Manso Alonso, María Teresa

; Pérez Elortondo, Francisco José; Gallardo García, Beatriz

; Larrasoain, L.; Ruiz Mantecón, Ángel; Lavín González, Paz; Barrón, L.J.R. (2025)

Color y estabilidad oxidativa de la carne de corderos lechales procedentes de ovejas alimentadas con microalgas

Manso Alonso, María Teresa

; Gallardo García, Beatriz

; Virdis, M.L.; Vieira Aller, Ceferina; Lavín González, Paz; Ruiz Mantecón, Ángel (2025)

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