Envíos recientes

Mostrando ítems 6-10 de 287

The fundamental role of pH in CH4 bioconversion into polyhydroxybutyrate in mixed methanotrophic cultures

Pérez, V.; Lebrero, R.; Muñoz, R.; Pérez, R. (2024-05)
Energy integration of thermal pretreatment in anaerobic digestion of wheat straw

García Álvaro, Alfonso; Ruiz Palomar, César; Díaz Villalobos, Israel ; Hermosilla Redondo, María Daphne ; Muñoz Torre, Raúl ; Godos Crespo, Ignacio de (2024)
Development of a carotenoid-rich microalgae colorant by microencapsulation

Nunes, Ana N.; Monte, Joana; Rodríguez Rojo, Soraya; Nogueira, Isabel D.; Gouveia, Luís F.; Brazinha, Carla; Matias, Ana A. (2024)
Improving the anaerobic digestion process of wine lees by the addition of microparticles

García Álvaro, Alfonso; Ruiz Palomar, César; Hermosilla Redondo, María Daphne ; Gasco Guerrero, Antonio María ; Muñoz Torre, Raúl ; Godos Crespo, Ignacio de (2023)
Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties

Amo Mateos, Esther del; Pérez Fernández, Rebeca ; Merino, Alejandro; Lucas Yagüe, Susana ; García Cubero, María Teresa ; Coca Sanz, Mónica (2024)