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Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

Albertos Muñoz, Irene ; Avena-Bustillos, Roberto J.; Martín-Diana, Ana Belén; Du, Wen-Xian; Rico Bargués, Daniel ; McHugh, Tara H. (2017)
Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets

Albertos Muñoz, Irene ; Martín-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, S.K.; Bourke, P.; Álvarez, C.; Rico Bargués, Daniel (2017)
Structure elucidation of ACE‐inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

Khiari, Zied; Rico Bargués, Daniel ; Martín-Diana, Ana Belén; Barry-Ryan, Catherine (2013)
Effect of edible chitosan/clove oil films and high‐pressure processing on the microbiological shelf life of trout fillets

Albertos Muñoz, Irene ; Rico Bargués, Daniel ; Díez, Ana María; González-Arnáiz, Lucía; García Casas, María Jesús; Jaime, Isabel (2014)
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots

Martín-Diana, A.B.; Frías, J.M.; Barat, J.M.; Henehan, G.T.M.; Barry-Ryan, C.; Rico Bargués, Daniel (2007)