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COVID-19 in the field of education: State of the art

Corell Almuzara, Alfredo ; López Belmonte, Jesús; Marín Marín, José Antonio; Moreno Guerrero, Antonio José (2021)
In vitro priming of human T cells by dendritic cells provides a screening tool for candidate vaccines for Burkholderia pseudomallei

Reddi, Durga; Durant, Lydia; Bernardo Ordiz, David ; Noble, Alistair; English, Nicholas R.; Hendy, Philip; Clark, Graeme C.; Prior, Joann L.; Williamson, Ethel Diane; Knight, Stella C. (2021)
Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage

Kasaiyan, Seyedalireza; Caro Canales, Irma ; Ramos, D.D.; Salvá, B.K.; Carhuallanqui, A.; Dehnavi, M.; Mateo, Javier (2023)
Applications of bioelectrical impedance vector analysis (BIVA) in the study of body composition in athletes

Cruz Marcos, Sandra de la ; Redondo del Río, María Paz ; Mateo Silleras, Beatriz de (2021)
Development of a fermented plant-based beverage from discarded bread flour

Sigüenza Andrés, Teresa ; Gómez Pallarés, Manuel ; Rodríguez Nogales, José Manuel ; Caro Canales, Irma (2023)