Listar Dpto. Química Analítica por título

Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

Ares Sacristán, Ana María

; Toribio Recio, Laura

; Nozal Nalda, María Jesús del

; Martín Gómez, María Teresa

; Bernal del Nozal, José

(2020)

Study of different chiral columns for the enantiomeric separation of azoles using supercritical fluid chromatography

Toribio Recio, Laura

; Magdaleno de la Fuente, Irene; Martín Gómez, Beatriz; Martín Gómez, María Teresa

; Valverde Bastardo, Silvia; Ares Sacristán, Ana María

(2023)

Study of Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Based on Ethyl Lactate and Partitioning of Rutin and Quercetin

Requejo, Patricia F.; Velho, Pedro; Gómez, Elena; Macedo, Eugénia A. (2020)

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Ubeda, Cristina; Kania-Zelada, Ingeborg; del Barrio-Galán, Rubén; Medel-Marabolí, Marcela; Gil, Mariona; Peña-Neira, Álvaro (2019)

Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

Toribio Recio, Laura

; Bernal del Nozal, José

; Martín Gómez, María Teresa

; Ares Sacristán, Ana María

(2021)

Synthesis and Characterization of Amide Stationary Phases for the Determination of Sulfonamides by Sequential Injection Chromatography

Islas, Gabriela; Rodríguez, José Antonio; Cruz Borbolla, Julián; Vásquez-Pérez, José M.; Barrado Esteban, Enrique

(2016)

The diversity of effects of yeast derivatives during sparkling wine aging

Lambert-Royo, María Ignacia; Úbeda, Cristina; Del Barrio Galán, Rubén; Sieczkowski, Nathalie; Canals, Joan Miquel; Peña Neira, Álvaro; Gil i Cortiella, Mariona (2022)

The podcast as an educational tool applied to education in a theoretical subject of degree in chemistry

Bernal del Nozal, José

; Ares Sacristán, Ana María

; Fuente Ballesteros, Adrián de la; Valverde Bastardo, Silvia (2023)

The use of a Ag pseudoreference electrode for electrochemical studies of Copper in 1-Buthyl-9-Methyl-Imidazolium Chloride (BMIMCl)

Castrillejo Hernández, María Yolanda

; Hernández, Prisciliano; Barrado Esteban, Enrique

(2015)

Thermodynamic study of ATPS involving ethyl lactate and different inorganic salts

Velho, Pedro; Requejo, Patricia F.; Gómez, Elena; Macedo, Eugénia A. (2021)

Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

Bernal del Nozal, José

; Nozal Nalda, María Jesús del

; Martín Gómez, María Teresa

; Bernal Yagüe, José Luis

; Ares Sacristán, Ana María

(2019)

Tratamiento de lodos de depuradora de aguas residuales urbanas para la determinación de contaminantes emergentes

Pérez Lemus, Nereida; López Serna, Rebeca

; Pérez Elvira, Sara Isabel

; Barrado Esteban, Enrique

(2019)

El video como herramienta docente

Barrado Esteban, Enrique

; Castrillejo Hernández, María Yolanda

(2017)

Visualización de la modificación de la humedad de la madera de las barricas de roble durante la crianza de vinos

Martín, Roberto; Hernández, Sara; Álamo Sanza, María del

; Nevares Domínguez, Ignacio Gerardo

(2015)

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Martínez Gil, Ana María

; Álamo Sanza, María del

; Gutiérrez Gamboa, Gastón; Moreno Simunovic, Yerko; Nevares Domínguez, Ignacio Gerardo

(2018)

Wine aging technologies

Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2016)

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks

Álamo Sanza, María del

; Laurie, V. Felipe; Nevares Domínguez, Ignacio Gerardo

(2015)

Zinc nutritional status in a series of Children with chronic diseases: A cross-sectional study

Escobedo Monge, Marlene Fabiola; Torres Hinojal, María Carmen

; Barrado Esteban, Enrique

; Escobedo Monge, María Antonieta; Marugán de Miguelsanz, José Manuel

(2021)

Zinc Nutritional Status in Patients with Cystic Fibrosis

Escobedo Monge, Marlene Fabiola; Barrado Esteban, Enrique

; Alonso Vicente, Carmen; Redondo del Río, María Paz

; Marugán de Miguelsanz, José Manuel

(2019)

Listar Dpto. Química Analítica por título

Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry ﻿

Study of different chiral columns for the enantiomeric separation of azoles using supercritical fluid chromatography ﻿

Study of Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Based on Ethyl Lactate and Partitioning of Rutin and Quercetin ﻿

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method ﻿

Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis ﻿

Synthesis and Characterization of Amide Stationary Phases for the Determination of Sulfonamides by Sequential Injection Chromatography ﻿

The diversity of effects of yeast derivatives during sparkling wine aging ﻿

The podcast as an educational tool applied to education in a theoretical subject of degree in chemistry ﻿

The use of a Ag pseudoreference electrode for electrochemical studies of Copper in 1-Buthyl-9-Methyl-Imidazolium Chloride (BMIMCl) ﻿

Thermodynamic study of ATPS involving ethyl lactate and different inorganic salts ﻿

Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry ﻿

Tratamiento de lodos de depuradora de aguas residuales urbanas para la determinación de contaminantes emergentes ﻿

El video como herramienta docente ﻿

Visualización de la modificación de la humedad de la madera de las barricas de roble durante la crianza de vinos ﻿

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips ﻿

Wine aging technologies ﻿

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks ﻿

Zinc nutritional status in a series of Children with chronic diseases: A cross-sectional study ﻿

Zinc Nutritional Status in Patients with Cystic Fibrosis ﻿

Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

Study of different chiral columns for the enantiomeric separation of azoles using supercritical fluid chromatography

Study of Liquid–Liquid Equilibrium of Aqueous Two-Phase Systems Based on Ethyl Lactate and Partitioning of Rutin and Quercetin

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method

Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

Synthesis and Characterization of Amide Stationary Phases for the Determination of Sulfonamides by Sequential Injection Chromatography

The diversity of effects of yeast derivatives during sparkling wine aging

The podcast as an educational tool applied to education in a theoretical subject of degree in chemistry

The use of a Ag pseudoreference electrode for electrochemical studies of Copper in 1-Buthyl-9-Methyl-Imidazolium Chloride (BMIMCl)

Thermodynamic study of ATPS involving ethyl lactate and different inorganic salts

Trace analysis of flubendiamide in bee pollen using enhanced matrix removal-lipid sorbent clean-up and liquid chromatography-electrospray ionization mass spectrometry

Tratamiento de lodos de depuradora de aguas residuales urbanas para la determinación de contaminantes emergentes

El video como herramienta docente

Visualización de la modificación de la humedad de la madera de las barricas de roble durante la crianza de vinos

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Wine aging technologies

Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks

Zinc nutritional status in a series of Children with chronic diseases: A cross-sectional study

Zinc Nutritional Status in Patients with Cystic Fibrosis