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Now showing items 1-10 of 10

Kinetics of oxygen consumption, a key factor in the changes of young wines composition

Pérez Magariño, Silvia; Martínez Gil, Ana María

; Bueno Herrera, Marta; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2023)

Influence of oxygen management on color and phenolics of red wines

Carrasco Quiroz, Marioli; Álamo Sanza, María del

; Martínez Gil, Ana María

; Sánchez Gómez, Rosario

; Martínez Martínez, Víctor; Nevares Domínguez, Ignacio Gerardo

(2023)

New system for simultaneous measurement of oxygen consumption and changes in wine color

Carrasco Quiroz, Marioli; Martínez Gil, Ana María

; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2023)

Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour

Martínez Gil, Ana María

; Álamo Sanza, María del

; Nevares Domínguez, Ignacio Gerardo

(2022)

Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak Woods. A review

Martínez Gil, Ana María

; Álamo Sanza, María del

; Sánchez Gómez, Rosario

; Nevares Domínguez, Ignacio Gerardo

(2020)

Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics

Sánchez Gómez, Rosario

; Nevares Domínguez, Ignacio Gerardo

; Martínez Gil, Ana María

; Álamo Sanza, María del

(2018)

Different woods in cooperage for oenology: A review

Martínez Gil, Ana María

; Álamo Sanza, María del

; Sánchez Gómez, Rosario

; Nevares Domínguez, Ignacio Gerardo

(2018)

Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Martínez Gil, Ana María

; Cadahía Fernández, Estrella; Fernández de Simón, Brígida; Gutiérrez Gamboa, Gastón; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

(2018)

Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Martínez Gil, Ana María

; Álamo Sanza, María del

; Gutiérrez Gamboa, Gastón; Moreno Simunovic, Yerko; Nevares Domínguez, Ignacio Gerardo

(2018)

On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Nevares Domínguez, Ignacio Gerardo

; Martínez Martínez, Víctor; Martínez Gil, Ana María

; Martín, Roberto; Laurie, V. Felipe; Álamo Sanza, María del

(2017)