Listar Dpto. Química Física y Química Inorgánica por autor "Barajas Tola, Enrique"

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A different approach for the analysis of grapes: Using the skin as sensing element

Rodríguez Méndez, María Luz ; Muñoz Martínez, Raquel ; García Hernández, Celia ; Medina Plaza, Cristina ; García Cabezón, Ana Cristina ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán (2018)
Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

Rodríguez Méndez, María Luz ; Medina Plaza, Cristina ; García Hernández, Celia ; Saja Saez, José Antonio De ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán (2014)
Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Medina Plaza, Cristina ; Saja Saez, José Antonio De ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán; Rodríguez Méndez, María Luz (2016)
Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes

Rodríguez Méndez, María Luz ; Medina Plaza, Cristina ; Revilla, Gemma; Muñoz Martínez, Raquel ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán; Saja Saez, José Antonio De (2014)
Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

García Hernández, Celia ; Medina Plaza, Cristina ; García Cabezón, Ana Cristina ; Blanco Val, María Yolanda ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Rodríguez Pérez, Miguel Ángel ; Martín Pedrosa, Fernando ; Rodríguez Méndez, María Luz (2018)
The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

Medina Plaza, Cristina ; García Hernández, Celia ; Saja Saez, José Antonio De ; Barajas Tola, Enrique ; Fernández Escudero, José Antonio ; Medrano, Germán; García Cabezón, Ana Cristina ; Martín Pedrosa, Fernando ; Rodríguez Méndez, María Luz (2015)

Listar Dpto. Química Física y Química Inorgánica por autor "Barajas Tola, Enrique"

A different approach for the analysis of grapes: Using the skin as sensing element ﻿

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content ﻿

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness ﻿

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes ﻿

Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles ﻿

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes ﻿

A different approach for the analysis of grapes: Using the skin as sensing element

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes

Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes