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Author García Hernández, Celia (2)

Ghasemi-Varnamkhasti, Mahdi (2)

Heidarbeigi, Kobra (2)

Medina Plaza, Cristina (2)

Mohtasebi, Seyed Saeid (2)... View More Date Issued 2016 (1)2015 (1)Formato application/pdf (2)... View More

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SCIENTIFIC PRODUCTION
Departamentos
Dpto. Química Física y Química Inorgánica
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SCIENTIFIC PRODUCTION
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Dpto. Química Física y Química Inorgánica
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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Heidarbeigi, Kobra; Mohtasebi, Seyed Saeid; Serrano Diaz, Jessica; Medina Plaza, Cristina; Ghasemi-Varnamkhasti, Mahdi; Alonso, Gonzalo; Garcia Rodriguez, Maria del Valle; Rafiee, Shahin; Rezaei, Karamatollah; García Hernández, Celia

; Saja Sáez, José Antonio de; Rodríguez Méndez, María Luz

(2016)

Flavor characteristics of Spanish and Iranian saffron analyzed by an electronic tongue

Heidarbeigi, Kobra; Mohtasebi, Seyed Saeid; Serrano Diaz, Jessica; Medina Plaza, Cristina; Ghasemi-Varnamkhasti, Mahdi; García Hernández, Celia

; Alonso Alonso, Gonzalo; Rafiee, Shahin; Rezaei, Karamatollah; Saja Sáez, José Antonio de; Rodríguez Méndez, María Luz

(2015)

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