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  Plants for veterinary use in the Montaña Palentina region (Palencia, Spain) 

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  Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs 

  Vieira Aller, Ceferina; Guerra Rivas, Cristina María; Martínez, B.; Rubio, B.; Manso Alonso, María Teresa (2022)
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  Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions 

  Vieira Aller, Ceferina; Rubio, B.; Martínez, B.; Ruiz Mantecón, Ángel; Manso Alonso, María Teresa (2019)
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  Modifying milk and meat fat quality through feed changes 

  Manso Alonso, María Teresa; Gallardo García, Beatriz; Guerra Rivas, Cristina María (2016)
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  Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs 

  Gómez-Cortés, Pilar; Guerra Rivas, Cristina María; Gallardo García, Beatriz; Lavín González, Paz; Ruiz Mantecón, Ángel; Fuente, Miguel Ángel de la; Manso Alonso, María Teresa (2018)

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