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Mostrando ítems 71-75 de 104

An approach to study the interactions between ellagitannins and oxygen during oak wood aging

García Estévez, Ignacio; Alcalde Eon, Cristina; Rivas Gonzalo, Julián Carlos; Escribano Bailón, María Teresa; Nevares Domínguez, Ignacio Gerardo ; Álamo Sanza, María del (2017)
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage

Martínez Gil, Ana María ; Cadahía Fernández, Estrella; Fernández de Simón, Brígida; Gutiérrez Gamboa, Gastón; Nevares Domínguez, Ignacio Gerardo ; Álamo Sanza, María del (2018)
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

Nevares Domínguez, Ignacio Gerardo ; Martínez Martínez, Víctor; Martínez Gil, Ana María ; Martín, Roberto; Laurie, V. Felipe; Álamo Sanza, María del (2017)
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips

Martínez Gil, Ana María ; Álamo Sanza, María del ; Gutiérrez Gamboa, Gastón; Moreno Simunovic, Yerko; Nevares Domínguez, Ignacio Gerardo (2018)
Method to estimate the medullar rays angle in pieces of wood based on tree-ring structure: application to planks of Quercus petraea

Martínez Martínez, Víctor; Álamo Sanza, María del ; Menéndez Miguélez, María; Nevares Domínguez, Ignacio Gerardo (2018)