Navegação DEP63 - Artículos de revista por autor "Fernández Escudero, José Antonio"

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A different approach for the analysis of grapes: Using the skin as sensing element

Rodríguez Méndez, María Luz ; Muñoz Martínez, Raquel ; García Hernández, Celia ; Medina Plaza, Cristina ; García Cabezón, Ana Cristina ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán (2018)
Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

Rodríguez Méndez, María Luz ; Medina Plaza, Cristina ; García Hernández, Celia ; Saja Saez, José Antonio De ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán (2014)
Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Medina Plaza, Cristina ; Saja Saez, José Antonio De ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán; Rodríguez Méndez, María Luz (2016)
Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes

Rodríguez Méndez, María Luz ; Medina Plaza, Cristina ; Revilla, Gemma; Muñoz Martínez, Raquel ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Medrano, Germán; Saja Saez, José Antonio De (2014)
Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

García Hernández, Celia ; Medina Plaza, Cristina ; García Cabezón, Ana Cristina ; Blanco Val, María Yolanda ; Fernández Escudero, José Antonio ; Barajas Tola, Enrique ; Rodríguez Pérez, Miguel Ángel ; Martín Pedrosa, Fernando ; Rodríguez Méndez, María Luz (2018)
Scopine isolated in the gas phase

Écija, Patricia; Vallejo López, Montserrat; Uriarte, Iciar; Basterretxea, Francisco José; Lesarri Gómez, Alberto Eugenio ; Fernández Escudero, José Antonio ; Cocinero, Emilio José (2016)
The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

Medina Plaza, Cristina ; García Hernández, Celia ; Saja Saez, José Antonio De ; Barajas Tola, Enrique ; Fernández Escudero, José Antonio ; Medrano, Germán; García Cabezón, Ana Cristina ; Martín Pedrosa, Fernando ; Rodríguez Méndez, María Luz (2015)
The Six Isomers of the Cyclohexanol Dimer: A Delicate Test for Dispersion Models

Juanes San José, Marcos ; Usabiaga, Imanol; León Ona, Iker ; Evangelisti, Luca; Fernández Escudero, José Antonio ; Lesarri Gómez, Alberto Eugenio ; Juanes San José, Marcos (2020)

Navegação DEP63 - Artículos de revista por autor "Fernández Escudero, José Antonio"

A different approach for the analysis of grapes: Using the skin as sensing element ﻿

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content ﻿

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness ﻿

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes ﻿

Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles ﻿

Scopine isolated in the gas phase ﻿

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes ﻿

The Six Isomers of the Cyclohexanol Dimer: A Delicate Test for Dispersion Models ﻿

A different approach for the analysis of grapes: Using the skin as sensing element

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes

Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles

Scopine isolated in the gas phase

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

The Six Isomers of the Cyclohexanol Dimer: A Delicate Test for Dispersion Models