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| dc.contributor.author | Lorenzo Hernando, Ana María | |
| dc.contributor.author | Beackley, Stephen | |
| dc.contributor.author | Bolado Rodríguez, Silvia | |
| dc.contributor.author | Hayes, María | |
| dc.date.accessioned | 2018-01-11T12:34:23Z | |
| dc.date.available | 2018-01-11T12:34:23Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Teagasc Food Researcg Center, Dublin, Ireland | es |
| dc.identifier.uri | http://uvadoc.uva.es/handle/10324/28022 | |
| dc.description.abstract | 1. Traditional extraction was useful for protein extraction from Isochrysis Iso-T (78.1±8.3%) and Arthrospira (Spirulina) sp. (68.6±6.0%) and resulted in the greatest yields. 2. HPP did not enhance protein extraction. 3. ACE-I inhibitory activities assayed in vitro were greater than 90% for all the algal proteins obtained using the traditional extraction method. A protein extracted using HPP from Nannochloropsis inhibited renin by 44.3±3.28% at 1 mg/ml compared to the control. | es |
| dc.format.mimetype | application/pdf | es |
| dc.language.iso | eng | es |
| dc.publisher | IFSTI "Institute of Food Science and Technology of Ireland | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.title | Protein extraction from four industriallyrelevant microalgae and in vitro evaluation of bioactivities | es |
| dc.type | info:eu-repo/semantics/conferenceObject | es |
| dc.title.event | 46th Annual Food Science and Technology Conference | es |
| dc.description.project | COST ACTION S1408 (EUALGAE), INIA-MINECO (RTA2013-00056-C03-02) and JCyL (VA094U14). | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International |
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