• 

  Production of (R)-3-hydroxybutyric acid from methane by in vivo depolymerization of polyhydroxybutyrate in Methylocystis parvus OBBP 

  Yáñez, Luz; Rodríguez Muñoz, Yadira; Scott, Felipe; Vergara Fernández, Alberto; Muñoz Torre, Raúl (2022)
• 

  Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods 

  Martínez Martínez, Mario; Gómez Pallarés, Manuel (2019)
• 

  Evolution of bread-making quality of Spanish bread-wheat genotypes 

  Gómez Pallarés, Manuel; Aparicio Gutiérrez., Nieves; Ruiz París, Elena; Oliete, Bonastre; Caballero Calvo, Pedro Antonio (2009)
• 

  Bread enrichment with oilseeds. A review 

  Lamo Santamaría, Beatriz de; Gómez Pallarés, Manuel (2018)
• 

  Evaluation of starch–protein interactions as a function of pH 

  Bravo Núñez, Ángela; Garzón Lloría, Raquel; Rosell, Cristina M.; Gómez Pallarés, Manuel (2019)

View more