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Título
Design of experiments in Chemistry
Año del Documento
2020
Editorial
ICI Global. Editorial Discovery
Descripción
Producción Científica
Documento Fuente
229. E. Barrado, T. Alexandra Ferreira Design of experiments in Chemistry DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS ICI Global. Editorial Discovery. ISSN:2327-5448. (2020). Cap. 13, pg 300-314
Resumen
The term design of experiments in analytical chemistry is associated to the establishment of adequate process conditions in order to: improve the instrumental conditions and/or extract the highest information from the experimental data. In this chapter there are practical problem solving strategies used to obtain a product or chemical process with desirable characteristics in an efficient mode. The information is presented as a tutorial and the main advantages and disadvantages are presented and discussed, emphasizing the effect of reduction of experimentation in the data quality.
Palabras Clave
Factorial Design, Fractional Factorial Designs, Variable Evaluation, ANOVA
ISBN
ISSN:2327-5448
Propietario de los Derechos
ICI Global. Editorial Discovery
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
restrictedAccess
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