Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/52860
Título
Valorisation of the olive by-products phenolic compounds and their evaluation as therapeutic agents for ocular surface inflammatory diseases
Autor
Director o Tutor
Año del Documento
2022
Titulación
Doctorado en Ciencias de la Visión
Abstract
This thesis aimed to valorize an environmentally hazardous agro-industrial by-product, the olive
pomace, as source of phenolic compounds as potential therapeutic agents for dry eye disease. The
effect of crude olive pomace extracts and their major pure phenolic compounds (oleuropein and hydroxytyrosol), alone or in combination, was studied in the inflammatory and oxidative processes of the
ocular surface and evaluating them as future topical ophthalmic products.
Materias (normalizadas)
Eye - Diseases
Ojos - Enfermedades
Materias Unesco
3201.09 Oftalmología
Idioma
spa
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
Collections
- Tesis doctorales UVa [2304]
Files in this item
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