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dc.contributor.advisorEnriquez De Salamanca Aladro, Amalia es
dc.contributor.advisorRodríguez Rojo, Sorayaes
dc.contributor.authorKatsinas, Nicolaos 
dc.contributor.editorUniversidad de Valladolid. Instituto Universitario de Oftalmobiología Aplicada (IOBA) es
dc.date.accessioned2022-04-20T11:33:56Z
dc.date.available2022-04-20T11:33:56Z
dc.date.issued2022
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/52860
dc.description.abstractThis thesis aimed to valorize an environmentally hazardous agro-industrial by-product, the olive pomace, as source of phenolic compounds as potential therapeutic agents for dry eye disease. The effect of crude olive pomace extracts and their major pure phenolic compounds (oleuropein and hydroxytyrosol), alone or in combination, was studied in the inflammatory and oxidative processes of the ocular surface and evaluating them as future topical ophthalmic products.es
dc.format.mimetypeapplication/pdfes
dc.language.isospaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEye - Diseaseses
dc.subjectOjos - Enfermedadeses
dc.titleValorisation of the olive by-products phenolic compounds and their evaluation as therapeutic agents for ocular surface inflammatory diseaseses
dc.typeinfo:eu-repo/semantics/doctoralThesises
dc.description.degreeDoctorado en Ciencias de la Visiónes
dc.identifier.doi10.35376/10324/52860
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco3201.09 Oftalmologíaes


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