| dc.contributor.advisor | Peña Miranda, María del Mar Agripina | es |
| dc.contributor.advisor | Ficara, Elena | es |
| dc.contributor.advisor | Rossi, Simone | es |
| dc.contributor.author | Andrés Antolïn, Daniel | |
| dc.contributor.editor | Universidad de Valladolid. Escuela de Ingenierías Industriales | es |
| dc.date.accessioned | 2023-01-25T14:33:52Z | |
| dc.date.available | 2023-01-25T14:33:52Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | https://uvadoc.uva.es/handle/10324/58420 | |
| dc.description.abstract | The tests conducted with Chlorella and Scenedesmus have given various results with the different carbon resources given. Undoubtedly the best result is with glucose for two species 501.9 and 227.6, respectively. However, there are other alternatives such as galactine and sugar whose productivity is optimal for the species Scenedesmus. In turn, the optimal temperature for maximum Specific Growth Rate is 40.81ºC experimentally. | es |
| dc.description.sponsorship | Departamento de Ingeniería Química y Tecnología del Medio Ambiente | es |
| dc.format.mimetype | application/pdf | es |
| dc.language.iso | eng | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject.classification | Microalgas | es |
| dc.subject.classification | Scenedesmus | es |
| dc.subject.classification | Chiorella | es |
| dc.subject.classification | Glucosa | es |
| dc.subject.classification | Discontinuo | es |
| dc.title | Productivities and growth of the different algae on different Carbon sources from the candy industry | es |
| dc.type | info:eu-repo/semantics/bachelorThesis | es |
| dc.description.degree | Grado en Ingeniería Química | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.subject.unesco | 3303 Ingeniería y Tecnología Químicas | es |
Solange nicht anders angezeigt, wird die Lizenz wie folgt beschrieben: Attribution-NonCommercial-NoDerivatives 4.0 Internacional