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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/59216

    Título
    Challenges and responses of agri-food activities under COVID-19 pandemic: The case of the Spanish territories producing wine and olive oil
    Autor
    Rodríguez Cohard, Juan Carlos
    Juste Carrión, Juan JoséAutoridad UVA Orcid
    Vázquez Barquero, Antonio
    Año del Documento
    2021
    Editorial
    MDPI
    Descripción
    Producción Científica
    Documento Fuente
    Sustainability, 2021, Vol. 13, Nº. 24, 13610
    Résumé
    The COVID-19 pandemic has deeply affected economic activities worldwide. The challenge for territories and companies has been how to cope with mobility restrictions. Even in the case of essential activities such as agri-food industries, the adaptation has been a challenging issue to deal with. The paper aims to show how the wine and olive oil industries in Spain have restructured their activities in order to respond to the confinement and the new normalcy, using new technologies as a strategic tool, but also making the most of new actions to keep their presence in the national and international markets. The research was carried out mostly through qualitative analysis, using the in-depth interview as a main tool to gain strategic information from managers of companies and local policymakers. Results show that when local policy makers and managers cooperate, despite the different perceptions they could have, the outcome is positive for facing competitive shocks and carving out new local initiatives, making firms and the territory itself more resilient.
    Materias (normalizadas)
    COVID-19
    Olive oil
    Aceite de oliva - España
    Wine and wine making
    Vinos y vinificación - España
    Economic development
    Sustainable development
    Desarrollo sostenible
    Desarrollo agrario
    ISSN
    2071-1050
    Revisión por pares
    SI
    DOI
    10.3390/su132413610
    Version del Editor
    https://www.mdpi.com/2071-1050/13/24/13610
    Propietario de los Derechos
    © 2021 The authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/59216
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
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    • DEP20 - Artículos de revista [183]
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    Challenges-and-Responses-of-Agri-Food-Activities-under-COVID-19-Pandemic.pdf
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    Atribución 4.0 InternacionalExcepté là où spécifié autrement, la license de ce document est décrite en tant que Atribución 4.0 Internacional

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