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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/60606

    Título
    Effects of a short-term meal replacement hypocaloric diet in subjects with obesity and high fatty liver index
    Autor
    Luis Román, Daniel Antonio deAutoridad UVA Orcid
    Primo Martín, David
    Izaola Jauregui, OlatzAutoridad UVA
    López Gómez, Juan JoséAutoridad UVA
    Año del Documento
    2022
    Editorial
    MDPI
    Descripción
    Producción Científica
    Documento Fuente
    Nutrients, 2022, Vol. 14, Nº. 24, 5353
    Resumen
    Introduction: Dietary changes play a role in metabolic response of patients with metabolic-associated fatty liver disease, and there is little evidence on the use of partial meal replacement (pMR) diets in this pathology. Aim: We decided to evaluate the modifications in transaminases levels after a pMR hypocaloric diet in subjects with obesity and elevated fatty liver index (FLI). Material and methods: A sample of 606 patients with obesity and FLI ≥ 60 were enrolled and treated during 3 months with a pMR diet. Patients were divided as group I (Alanine amino transferase (ALT) normal) or group II (ALT ≥ 43 UI/L). Results: Body mass index, body weight, total fat mass, waist circumference, blood pressure, fasting glucose, total cholesterol, Low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, Homeostasis Model assessment (HOMA-IR), and FLI index improved significantly in the total group with pMR diet, without differences between group I and II. ALT, aspartate aminotransferase activity (AST), Gama glutamine transferase (GGT), and ratios of AST/ALT improved in both groups, too. This improvement was higher in group II (deltas group I vs. deltas group II); ALT (−4.2 ± 0.9 UI/L vs. −32.1 ± 5.7 UI/L: p = 0.01), AST (−4.8 ± 1.8 UI/L vs. −14.1 ± 1.9 UI/L: p = 0.02), GGT (−4.8 ± 1.4 UI/L vs. −37.1 ± 4.2 UI/L: p = 0.01), and AST/ALT ratio (−0.04 ± 0.002 units vs. −0.19 ± 0.04 units: p = 0.01). Conclusions: We reported that a pMR diet is an effective method to lose weight and to improve metabolic parameters in patients with obesity and high FLI. The decrease in liver parameters was greater in patients with ALT ≥ 43 UI/L.
    Materias (normalizadas)
    Fatty liver
    Liver - Diseases
    Hígado - Enfermedades
    Obesity
    Obesidad
    Nutrition
    Nutrition disorders
    Enfermedades de la nutrición
    Dietetics
    Dietética
    Regímenes alimentarios
    Enzymes
    Enzimas
    Materias Unesco
    3205.02 Endocrinología
    3206 Ciencias de la Nutrición
    ISSN
    2072-6643
    Revisión por pares
    SI
    DOI
    10.3390/nu14245353
    Version del Editor
    https://www.mdpi.com/2072-6643/14/24/5353
    Propietario de los Derechos
    © 2022 The Authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/60606
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
    Aparece en las colecciones
    • DEP52 - Artículos de revista [184]
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