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Estudio del efecto inhibidor de extractos de Allium sativum en bacterias patógenas y alterantes de la carne	354

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TFG-M-N3101.pdf	550

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Estudio del efecto inhibidor de extractos de Allium sativum en bacterias patógenas y alterantes de la carne	168

Number of downloads in the range

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TFG-M-N3101.pdf	311

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April 2024	14
May 2024	14
June 2024	6
July 2024	17
August 2024	43
September 2024	65
October 2024	9

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April 2024

45
May 2024

64
June 2024

28
July 2024

38
August 2024

50
September 2024

33
October 2024

53
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