Mostrar el registro sencillo del ítem
dc.contributor.author | Castro Alija, María José | |
dc.contributor.author | Jiménez Pérez, José María | |
dc.contributor.author | López Vallecillo, María | |
dc.contributor.author | Cao Torija, María José | |
dc.contributor.author | González Ramírez, Gilberto | |
dc.contributor.author | Bolaños Muñoz, María de Lourdes | |
dc.contributor.author | Ruiz-Tovar Polo, Jaime | |
dc.date.accessioned | 2023-10-16T12:41:21Z | |
dc.date.available | 2023-10-16T12:41:21Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Nutrients, 2022, Vol. 14, Nº. 15, 3056 | es |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/61988 | |
dc.description | Producción Científica | es |
dc.description.abstract | The aim of this study was to compare the analytical and densitometric changes 2 years after Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG). A retrospective study of a prospectively collected database was performed. Morbidly obese patients undergoing RYGB or SG, as primary bariatric procedures, were included. Weight loss; analytical levels of parathormone (PTH), vitamin D, and calcium; and densitometric parameters were investigated. In total, 650 patients were included in the study, and 523 patients (80.5%) underwent RYGB and 127 (19.5%) SG. There were no significant differences in excess weight loss at 24 months between both groups. When comparing preoperative and postoperative values, a significantly greater increase in PTH values was observed in the RYGB group, whereas there were no significant differences in calcium and vitamin D levels. The mean t-score values decreased after surgery at all the locations and in both groups. The reduction in the t-score was significantly greater in the RYGB group at the femoral trochanter and lumbar spine. A decrease in bone mineral density (BMD) was observed after both techniques. The mean BMD decrease was significantly greater in the femoral trochanter and lumbar spine after RYGB. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Sleeve gastrectomy | es |
dc.subject | Gastrectomy | es |
dc.subject | Gastrectomía | es |
dc.subject | Gastroenterology | es |
dc.subject | Surgery | es |
dc.subject | Digestive organs - Surgery | es |
dc.subject | Aparato digestivo - Cirugía | es |
dc.subject | Roux-en-Y gastric bypass | es |
dc.subject | Gastric band | es |
dc.subject | Abdominal surgery | es |
dc.subject | Bones - Diseases | es |
dc.subject | Huesos - Enfermedades | es |
dc.subject | Mineral metabolism | es |
dc.subject | Minerales - Metabolismo, trastornos del | es |
dc.subject | Osteoporosis | es |
dc.title | Changes in the bone mineral density after sleeve gastrectomy vs. Roux-en-Y gastric bypass 2 years after surgery | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2022 The Authors | es |
dc.identifier.doi | 10.3390/nu14153056 | es |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/14/15/3056 | es |
dc.identifier.publicationfirstpage | 3056 | es |
dc.identifier.publicationissue | 15 | es |
dc.identifier.publicationtitle | Nutrients | es |
dc.identifier.publicationvolume | 14 | es |
dc.peerreviewed | SI | es |
dc.identifier.essn | 2072-6643 | es |
dc.rights | Atribución 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
dc.subject.unesco | 3205.03 Gastroenterología | es |
dc.subject.unesco | 3213 Cirugía | es |
dc.subject.unesco | 3213.01 Cirugía Abdominal | es |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
![Atribución 4.0 Internacional](/themes/Mirage2//images/creativecommons/cc-by.png)