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dc.contributor.authorHerrero de Aza, Celia
dc.contributor.authorArmenteros Quirce, Sergio
dc.contributor.authorMcDermott, James
dc.contributor.authorMauceri, Stefano
dc.contributor.authorOlaizola Suárez, Jaime
dc.contributor.authorHernández Rodríguez, María
dc.contributor.authorMediavilla Santos, Olaya 
dc.date.accessioned2023-10-24T08:31:05Z
dc.date.available2023-10-24T08:31:05Z
dc.date.issued2022
dc.identifier.citationForests, 2022, Vol. 13, Nº. 3, 385es
dc.identifier.issn1999-4907es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/62255
dc.descriptionProducción Científicaes
dc.description.abstractTuber melanosporum (Ascomycota, Pezizales) is an ectomycorrhizal fungus that produces highly appreciated hypogeous fruiting bodies called black truffles. The aim of this paper was to research the composition of ectomycorrhiza-associated fungal and bacterial communities in T. melanosporum oak plantations. Results of this paper showed the competitive effect of T. melanosporum on other fungal species, especially other mycorrhizal and pathogenic species. T. melanosporum was shown to be associated mainly with bacteria, some of them important for their properties as mycorrhizal helper bacteria. A dendrogram analysis of co-occurrence showed that T. melanosporum tended to co-occur with the following bacteria species: Singulisphaera limicola, Nannocistis excedens and Sporosarcina globispora. In addition, it was linked to fungal species such as Mortierella elongata, M. minutissima, Cryptococcus uzbekistanensis, C. chernovii and C. aerius. This study provides an exhaustive analysis of the diversity, structure and composition of fungal and bacterial communities associated with T. melanosporum to enhance understanding of the biology, composition and role of these communities in truffle plantations.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectTruffleses
dc.subjectTrufases
dc.subjectEncinas - Españaes
dc.subjectMicrobial diversityes
dc.subjectMicroorganismses
dc.subjectMicroorganísmoses
dc.subjectMicrobiologyes
dc.subjectFungies
dc.subjectHongoses
dc.subjectBacteriases
dc.subjectMicrobial genomicses
dc.subjectMetagenomicses
dc.subjectGenómicaes
dc.subjectForests and forestryes
dc.subjectBosques y silvicultura - España
dc.titleFungal and bacterial communities in Tuber melanosporum plantations from northern Spaines
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2022 The Authorses
dc.identifier.doi10.3390/f13030385es
dc.relation.publisherversionhttps://www.mdpi.com/1999-4907/13/3/385es
dc.identifier.publicationfirstpage385es
dc.identifier.publicationissue3es
dc.identifier.publicationtitleForestses
dc.identifier.publicationvolume13es
dc.peerreviewedSIes
dc.description.projectJunta de Castilla y León y Fondo Europeo de Desarrollo Regional (FEDER) - (Project CLU-2019-01-iuFOR)es
dc.description.projectEuropean Union’s Horizon 2020 - (Grant 734907)es
dc.description.projectJunta de Castilla y León - (Project 04/16/PA/0001)es
dc.identifier.essn1999-4907es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco2414 Microbiologíaes
dc.subject.unesco3106 Ciencia Forestales
dc.subject.unesco3106.08 Silviculturaes


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