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dc.contributor.authorLópez Gómez, Juan José 
dc.contributor.authorPérez Castrillon, José Luis 
dc.contributor.authorGarcía de Santos, Isabel María
dc.contributor.authorPérez Alonso, María
dc.contributor.authorIzaola Jauregui, Olatz
dc.contributor.authorPrimo Martín, David
dc.contributor.authorLuis Román, Daniel Antonio de 
dc.date.accessioned2023-10-31T12:31:24Z
dc.date.available2023-10-31T12:31:24Z
dc.date.issued2022
dc.identifier.citationNutrients, 2022, Vol. 14, Nº. 8, 1617es
dc.identifier.issn2072-6643es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/62518
dc.descriptionProducción Científicaes
dc.description.abstractBackground and aims: The relationship between obesity and bone metabolism is controversial. In recent decades, the protective role of obesity in the development of osteoporosis is questioned. The aims of this study are the following: to evaluate the differences in bone turnover markers between postmenopausal women with and without obesity and to compare the risk of fracture at five years between these groups. Methods: An observational longitudinal prospective cohort study of postmenopausal women with obesity (O) (body mass index (BMI) > 30 kg/m2) and non-obesity (NoO) (BMI < 30 kg/m2) is designed. 250 postmenopausal women are included in the study (NoO: 124 (49.6%) and O: 126 (50.4%)). It measures epidemiological variables, dietary variables (calcium intake, vitamin D intake, smoking, alcohol consumption, and physical activity), biochemicals (β-crosslap, type I procollagen amino-terminal peptide (P1NP), 25OH-vitamin D, and parathyroid hormone (PTH)), anthropometric variables, and fracture data five years after the start of the study. The mean age is 56.17 (3.91) years. Women with obesity showed lower levels of vitamin D (O: 17.27 (7.85) ng/mL, NoO: 24.51 (9.60) ng/mL; p < 0.01), and higher levels of PTH (O: 53.24 (38.44–65.96) pg/mL, NoO: 35.24 (25.36–42.40) pg/mL; p < 0.01). Regarding the bone formation marker (P1NP), it was found to be high in women without obesity, O: 45.46 (34.39–55.16) ng/mL, NoO: 56.74 (45.34–70.74) ng/mL; p < 0.01; the bone resorption marker (β-crosslap) was found to be high in women with obesity, being significant in those older than 59 years (O: 0.39 (0.14) ng/mL, NoO 0.24 (0.09) ng/mL; p < 0.05). No differences are observed in the risk of fracture at 5 years based on BMI (OR = 0.90 (95%CI 0.30–2.72); p = 0.85). Conclusions: Postmenopausal women with obesity showed lower levels of bone formation markers; older women with obesity showed higher markers of bone resorption.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectBones - Diseaseses
dc.subjectHuesos - Enfermedadeses
dc.subjectBones - Metabolism - Disorderses
dc.subjectHuesos - Metabolismo, trastornos deles
dc.subjectObesityes
dc.subjectObesidades
dc.subjectOsteoporosises
dc.subjectFractureses
dc.subjectHuesos - Fracturases
dc.subjectBone turnover markerses
dc.subjectPostmenopausal womenes
dc.subjectMenopausees
dc.subjectMenopausiaes
dc.subjectNutritiones
dc.titleInfluence of obesity on bone turnover markers and fracture risk in postmenopausal womenes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2022 The Authorses
dc.identifier.doi10.3390/nu14081617es
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/14/8/1617es
dc.identifier.publicationfirstpage1617es
dc.identifier.publicationissue8es
dc.identifier.publicationtitleNutrientses
dc.identifier.publicationvolume14es
dc.peerreviewedSIes
dc.identifier.essn2072-6643es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco32 Ciencias Médicases
dc.subject.unesco3206 Ciencias de la Nutriciónes


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