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dc.contributor.authorAbdallah, Maha M.
dc.contributor.authorLeonardo, Inês C.
dc.contributor.authorKrstić, Luna
dc.contributor.authorEnriquez De Salamanca Aladro, Amalia 
dc.contributor.authorDiebold Luque, María Yolanda 
dc.contributor.authorGonzález García, María Jesús 
dc.contributor.authorGaspar, Frédéric Bustos
dc.contributor.authorMatias, Ana A.
dc.contributor.authorBronze, Maria Rosario
dc.contributor.authorFernández, Naiara
dc.date.accessioned2023-11-20T13:48:47Z
dc.date.available2023-11-20T13:48:47Z
dc.date.issued2022
dc.identifier.citationFoods, 2022, Vol. 11, Nº. 3, 342es
dc.identifier.issn2304-8158es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/63112
dc.descriptionProducción Científicaes
dc.description.abstractA green technique was developed to extract hyaluronic acid (HA) from tuna vitreous humor (TVH) for its potential application in managing dry eye disease. Deep eutectic solvents (DES) were used to extract HA and were synthesized using natural compounds (lactic acid, fructose, and urea). The DES, the soluble fraction of TVH in DES (SF), and the precipitated extracts (PE) were evaluated for their potential use in dry eye disease treatment. In vitro experiments on human corneal epithelial cell lines and the effect on dry eye-associated microorganisms were performed. The influence of the samples on the HCE viability, their intracellular reactive oxygen species (ROS) scavenging capacity, inflammatory response, and antimicrobial properties were studied. According to the results, all samples displayed an antioxidant effect, which was significantly higher for PE in comparison to SF. Most of the tested samples did not induce an inflammatory response in cells, which confirmed the safety in ophthalmic formulations. In addition, the DES and SF proved to be efficient against the studied bacterial strains, while PE did not show an antimicrobial effect. Hence, both DES and SF at defined concentrations could be used as potential compounds in dry eye disease management.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFood wastees
dc.subjectResiduos alimentarioses
dc.subjectAtuneses
dc.subjectHyaluronic acides
dc.subjectAcido hialurónico - Uso terapéuticoes
dc.subjectDeep eutectic solventses
dc.subjectDisolventeses
dc.subjectOphthalmologyes
dc.subjectOcular pharmacologyes
dc.subjectAntioxidantses
dc.subjectAntioxidanteses
dc.subjectAnti-inflammatoryes
dc.subjectAntiinflamatorioses
dc.subjectAntimicrobiales
dc.subjectMicrobiologyes
dc.subjectEye - Diseaseses
dc.subjectOjos - Enfermedadeses
dc.subjectDry eye syndromeses
dc.subjectSíndrome de ojo secoes
dc.titlePotential ophthalmological application of extracts obtained from tuna vitreous humor using lactic acid-based deep eutectic systemses
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2022 The Authorses
dc.identifier.doi10.3390/foods11030342es
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/11/3/342es
dc.identifier.publicationfirstpage342es
dc.identifier.publicationissue3es
dc.identifier.publicationtitleFoodses
dc.identifier.publicationvolume11es
dc.peerreviewedSIes
dc.description.projectUnión Europea H2020-MSCA - (proyect IT-DED3: 765608)es
dc.description.projectFundação para a Ciência e a Tecnologia/Ministério da Ciência, Tecnologia e Ensino Superior (FCT/MCTES, Portugal), NOVA4Health - (projects UIDB/ 04462/2020 and UIDP/04462/2020)es
dc.identifier.essn2304-8158es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco3201.09 Oftalmologíaes
dc.subject.unesco3209 Farmacologíaes
dc.subject.unesco2414 Microbiologíaes


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