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dc.contributor.author | Fuente Ballesteros, Adrián de la | |
dc.contributor.author | Brugnerotto, Patricia | |
dc.contributor.author | Costa, Ana C.O. | |
dc.contributor.author | Nozal Nalda, María Jesús del | |
dc.contributor.author | Ares Sacristán, Ana María | |
dc.contributor.author | Bernal del Nozal, José | |
dc.date.accessioned | 2024-01-10T17:05:43Z | |
dc.date.available | 2024-01-10T17:05:43Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Food Chemistry, Diciembre 2022, vol. 408, n. 135245. | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/64393 | |
dc.description | Producción Científica | es |
dc.description.abstract | An analytical method has been proposed and validated to determine seven acaricides (atrazine, chlorpyrifos, chlorfenvinphos, α-endosulfan, bromopropylate, coumaphos, and τ-fluvalinate) in honeys from different botanical origins (multifloral, heather and rosemary) by means of gas chromatography-mass spectrometry. An efficient and simple sample treatment was proposed that involved a solvent extraction with an ethyl acetate and cyclohexane (50:50, v/v) mixture. Chromatographic analysis (<25 min) was performed in a DB-5MS column under programmed temperature conditions. The method was validated in terms of selectivity, limits of detection (0.2–2.0 μg kg-1) and quantification (0.5–7.6 μg kg-1), linearity (limit of quantification-700 (heather) or 800 (multifloral and rosemary) μg kg-1), matrix effect (<20 % in most cases), trueness (recoveries between 81 % and 108 %), and precision (relative standard deviation < 15 %). Finally, of the seven acaricides investigated in several honey samples only τ-fluvalinate residues (<limit of quantification - 23 μg kg-1) were found. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.classification | Acaricides; Food analysis; Food safety; Gas chromatography-mass spectrometry; Honey; Method validation | es |
dc.title | Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | Elsevier | es |
dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2022.135245 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0308814622032071?via%3Dihub | es |
dc.identifier.publicationtitle | Food Chemistry | es |
dc.identifier.publicationvolume | 408 | es |
dc.peerreviewed | SI | es |
dc.description.project | Este trabajo forma parte del proyecto de investigación financiado por el Ministerio de Economía y Competitividad e INIA-FEDER (RTA2017-00004-C02-02). | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/acceptedVersion | es |
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