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dc.contributor.authorValverde Bastardo, Silvia
dc.contributor.authorAres Sacristán, Ana María 
dc.contributor.authorArribas, Mario
dc.contributor.authorBernal Yagüe, José Luis 
dc.contributor.authorNozal Nalda, María Jesús del 
dc.contributor.authorBernal del Nozal, José 
dc.date.accessioned2024-01-10T17:34:03Z
dc.date.available2024-01-10T17:34:03Z
dc.date.issued2018
dc.identifier.citationJournal of Food Composition and Analysis, Mayo 2018, vol. 70. p. 105-113.es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/64398
dc.descriptionProducción Científicaes
dc.description.abstractIn this study, new methods have been proposed to determine seven neonicotinoid insecticides (dinotefuran, nitenpyram, thiamethoxam, clothianidin, imidacloprid, acetamiprid and thiacloprid) in royal jelly-based products, by means of ultra-high-performance liquid chromatography coupled to a quadrupole-time-of-flight mass detector. Efficient sample treatments (with average analyte recoveries between 83% and 109%) involving solid phase extraction (polymeric sorbent, Strata® X) and a dispersive liquid–liquid microextraction, were proposed to determine these neonicotinoids in liquid dietary supplements containing freeze-dried royal jelly and fresh royal jelly, respectively. Chromatographic analysis (8 min) was performed on a core-shell technology-based column (Kinetex® EVO C18). Both methods were fully validated and the data demonstrated that they are consistent, reliable and have a wide linear range of applicability. Low limits of quantification, ranging from 2.5 to 9.5 μg/kg, were obtained in all cases, and it was necessary to employ matrix-matched standards for correct quantification of three of the compounds in each of the royal jelly-based products. Finally, the proposed methods were applied to neonicotinoid analysis of royal jelly-based products from different Spanish regions.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationDLLME; Food analysis; Food composition; Food safety; Insecticides; Neonicotinoids; Royal jelly; SPE; UHPLC–MS/MSes
dc.titleDevelopment and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based productses
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holderElsevieres
dc.identifier.doihttps://doi.org/10.1016/j.jfca.2018.05.002es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0889157518301091?via%3Dihubes
dc.identifier.publicationfirstpage105es
dc.identifier.publicationlastpage113es
dc.identifier.publicationtitleJournal of Food Composition and Analysises
dc.identifier.publicationvolume70es
dc.peerreviewedSIes
dc.description.projectEste trabajo forma parte de los proyectos de investigación financiados por el Ministerio de Economía y Competitividad e INIA-FEDER (RTA2013-00042-C10-03 y 06).es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones


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