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dc.contributor.authorRuiz, Paola
dc.contributor.authorAres Sacristán, Ana María 
dc.contributor.authorValverde Bastardo, Silvia
dc.contributor.authorMartín Gómez, María Teresa 
dc.contributor.authorBernal del Nozal, José 
dc.coverage.spatialTecnología alimentaria Bioinsecticidas
dc.date.accessioned2024-01-10T18:38:35Z
dc.date.available2024-01-10T18:38:35Z
dc.date.issued2020
dc.identifier.citationFood Research International, Diciembre 2019, vol. 130, n. 108904es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/64407
dc.descriptionProducción Científicaes
dc.description.abstractThe objective of this study was to propose a novel method to determine residues of the bio-insecticide spinetoram, which is a mixture of two components (spinetoram J and L), in honey from multifloral, rosemary and heather botanical origins; liquid chromatography coupled to quadrupole time-of-flight mass spectrometry was the technique employed. An efficient sample treatment (recoveries between 82% and 95%) involving a solid phase extraction with a polymeric sorbent has been recommended, and no matrix effect was observed. Chromatographic analysis (4 min) was performed in reverse phase mode by using a fused-core column (Kinetex® EVO C18) with acetonitrile and ammonium formate as the mobile phase components, which was applied in isocratic elution mode. Method was validated according to the current European legislation. Not only was it selective, but it also displayed a wide linear range, good precision (relative standard deviation values lower than 9%) and sensitivity (low limits of detection (spinetoram J, 0.1–0.3 μg/kg; spinetoram L, 0.1–0.2 μg/kg) and quantification (spinetoram J, 0.3–1.2 μg/kg; spinetoram L, 0.4–0.7 μg/kg). Several honey samples were analyzed with this method and no spinetoram residues were found above the limits of detection.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationFood analysis; Honey; LC-Q-TOF/MS; Method validation; Polymeric sorbents; Spinetoram; Insecticides; Solid-phase extractiones
dc.titleDevelopment and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometryes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holderElsevieres
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2019.108904es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0963996919307902?via%3Dihubes
dc.identifier.publicationtitleFood Research Internationales
dc.identifier.publicationvolume130es
dc.peerreviewedSIes
dc.description.projectEste trabajo forma parte de los proyectos de investigación financiados por el Ministerio de Economía y Competitividad e INIA-FEDER (RTA2013-00042-C10-03 y 06)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/acceptedVersiones
dc.subject.unesco2301 Química Analítica


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