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dc.contributor.author | Vidal Casariego, Alfonso | |
dc.contributor.author | García Luna, Pedro Pablo | |
dc.contributor.author | Villazón González, Francisco | |
dc.contributor.author | Martín Folgueras, Tomás | |
dc.contributor.author | Palma Milla, Samara | |
dc.contributor.author | López Gómez, Juan José | |
dc.contributor.author | González Navarro, Irene | |
dc.contributor.author | Calleja Fernández, Alicia | |
dc.contributor.author | Casañas Quintana, Tamara | |
dc.contributor.author | López Plaza, Bricia | |
dc.contributor.author | Luis Román, Daniel Antonio de | |
dc.date.accessioned | 2024-01-22T19:39:26Z | |
dc.date.available | 2024-01-22T19:39:26Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Journal of Functional Foods, 2023, vol. 110, 105833 | es |
dc.identifier.issn | 1756-4646 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/64844 | |
dc.description | Producción Científica | |
dc.description.abstract | Methods: A randomized, double-blind, parallel-group, controlled, multicenter clinical trial was conducted in patients with cancer and malnutrition during outpatient treatment. Patients were randomized to receive either a specific high-calorie, high-protein ONS enriched with leucine, EPA, DHA, and β-glucans or an isocaloric, isonitrogenous standard ONS for eight weeks. Malnutrition was diagnosed using the SGA and body composition was evaluated using bioimpedance. Results: 57 patients were recruited and 37 completed the intervention period. After the nutritional intervention, patients who received the enhanced-ONS showed a significant increase in muscle mass, which was not detected with the standard ONS [1.92 (4.31) kg vs ����� 0.68 (1.45) kg); p = 0.009)], and there was no significant reduction in the percentage of patients with severe and moderate malnutrition. Conclusion: An enhanced ONS enriched in EPA, DHA, leucine, and β-glucans increases muscle mass and could promote nutritional and functional status recovery in patients with cancer and malnourishment | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.title | Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2023 The Author(s) | |
dc.identifier.doi | 10.1016/j.jff.2023.105833 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S1756464623004334 | |
dc.identifier.publicationfirstpage | 105833 | es |
dc.identifier.publicationtitle | Journal of Functional Foods | es |
dc.identifier.publicationvolume | 110 | es |
dc.peerreviewed | SI | es |
dc.rights | Atribución 4.0 Internacional | |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
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