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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/65430

    Título
    Custard apple crop residues combustion: an overall study of their energy behaviour under different fertilisation conditions
    Autor
    Prado Guerra, Alba
    Calvo, Luis Fernando
    Reyes, Sergio
    Lima, Francisco
    Paniagua Bermejo, SergioAutoridad UVA Orcid
    Año del Documento
    2022
    Editorial
    Springer
    Descripción
    Producción Científica
    Documento Fuente
    Prado-Guerra, A.; Calvo, L. F.; Reyes, S.; Lima, F.; Paniagua, S. (2022). Custard apple crop residues combustion: an overall study of their energy behaviour under different fertilisation conditions. Biomass Conversion and Biorefinery, 154, 10.1007/s13399-022-03046-3
    Resumen
    The current energy demand requires new energy sources. The use of biomass is an attractive option. In this work, the combustion thermal behaviour and kinetic of custard apple (Annona cherimola) crop remains derived from different plot fertilisation conditions (organic and inorganic) were studied. Thermogravimetry procedures were applied to seeds and wood under four heating rates (5, 10, 20 and 40 °C/min). Iso-conversional methods (Friedman, Flynn–Wall–Ozawa and Kissinger–Akahira–Sunose) were used to determine the activation energy and the frequency factor. Fuel results showed a higher high heating value for seeds (~ 24.78 MJ/mol) when compared with wood (~ 19.33 MJ/mol). Thermogravimetric profiles denoted that, while seed samples were only affected by heating ramps, pruning remains were also influenced by the type of fertiliser. Organic fertiliser was responsible for higher maximum values on the second decomposition peak for wood samples, at 20 and 40 °C/min (56.78%/min and 23.03%/min). Kinetic indexes were also notably influenced by the fertiliser nature. Organic manure reduced the average activation energy results, being more perceptible in seeds (135.51–172.32 kJ/ mol) than wood (140.32–144.43 kJ/mol). Hence, it is proven that the type of fertilisation affects the thermal behaviour of custard apple residues
    Materias Unesco
    2213 Termodinámica
    22 Física
    23 Química
    Palabras Clave
    Biomass · Custard apple · Combustion · Fertilisation · Kinetic · Thermogravimetry· Biomass · Custard apple · Combustion · Fertilisation · Kinetic · Thermogravimetry
    ISSN
    2190-6815
    Revisión por pares
    SI
    DOI
    10.1007/s13399-022-03046-3
    Version del Editor
    https://link.springer.com/article/10.1007/s13399-022-03046-3
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/65430
    Tipo de versión
    info:eu-repo/semantics/submittedVersion
    Derechos
    openAccess
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    • DEP31 - Artículos de revista [166]
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    Universidad de Valladolid

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