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dc.contributor.authorVelho, Pedro
dc.contributor.authorRequejo, Patricia F.
dc.contributor.authorGómez, Elena
dc.contributor.authorMacedo, Eugénia A.
dc.date.accessioned2024-02-03T10:28:09Z
dc.date.available2024-02-03T10:28:09Z
dc.date.issued2020
dc.identifier.citationSeparation and Purification Technology, 2020, vol. 252 p. 117447es
dc.identifier.issn1383-5866es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/65623
dc.descriptionProducción Científicaes
dc.description.abstractThe application of new aqueous two-phase systems (ATPS) composed by a hydrophilic green solvent, ethyl lactate, and two low environmental impact salts: sodium and potassium citrate have been studied for the recovery of two flavonoids from aqueous solutions. First, to understand the phase formation process of the ATPS, binodal curves and tie-lines and their respective slopes and tie-line lengths were determined at T=298.15 K and atmospheric pressure. The degree of consistency of the tie-lines was evaluated using Othmer-Tobias and Bancroft equations. Moreover, the influence of the change of the salt cation on the phase behaviour has been assessed. Furthermore, the UNIversal QUAsiChemical (UNIQUAC) thermodynamic model was applied to describe the phase equilibria presented in this work. Furthermore, the partitioning of two flavonoids, rutin and quercetin, in these ATPS {ethyl lactate (1) + citrate salts (2) + water (3)} was measured at T = 298.15 K and atmospheric pressure. Finally, the obtained results were compared with those found in literature.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationEthyl lactatees
dc.subject.classificationFlavonoidses
dc.subject.classificationAqueous two-phase systemses
dc.subject.classificationPartitioninges
dc.subject.classificationThermodynamic modellinges
dc.titleNovel ethyl lactate based ATPS for the purification of rutin and quercetines
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holderElsevieres
dc.identifier.doi10.1016/j.seppur.2020.117447es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/S1383586620319213?via%3Dihubes
dc.identifier.publicationfirstpage117447es
dc.identifier.publicationtitleSeparation and Purification Technologyes
dc.identifier.publicationvolume252es
dc.peerreviewedSIes
dc.description.projectThis work is a result of project “AIProcMat@N2020 - Advanced Industrial Processes and Materials for a Sustainable Northern Region of Portugal 2020: NORTE-01-0145-FEDER-000006, NORTE-2020-ERDF-LSRE-LCM-UID/EQU/50020/2019 FCT/MCTES (PIDDAC), FCT Grant CEECIND/02646/2017 and Xunta de Galicia Grant ED481B-2017/019.es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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