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dc.contributor.authorAboudi, Kaoutar
dc.contributor.authorGreses, Silvia
dc.contributor.authorGonzález Fernández, María Cristina
dc.date.accessioned2024-03-19T12:23:53Z
dc.date.available2024-03-19T12:23:53Z
dc.date.issued2023
dc.identifier.citationMolecules, 2023, Vol. 28, Nº. 18, 6635es
dc.identifier.issn1420-3049es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/66808
dc.descriptionProducción Científicaes
dc.description.abstractThe carboxylate platform is a sustainable and cost-effective way to valorize wastes into biochemicals that replace those of fossil origin. Short-chain fatty acids (SCFAs) are intermediates generated during anaerobic fermentation (AF) and are considered high-value-added biochemicals among carboxylates. This investigation aimed to produce SCFAs through the AF of sugar beet molasses at 25 °C and semi-continuous feeding mode in completely stirred tank reactors. A particular focus was devoted to the role of hydraulic retention time (HRT) variation in SCFAs production and distribution profile. The highest SCFAs concentration (44.1 ± 2.3 gCOD/L) was reached at the HRT of 30 days. Caproic acid accounted for 32.5–35.5% (COD-concentration basis) at the long HRTs of 20 and 30 days due to the carbon chain elongation of shorter carboxylic acids. The findings of this study proved that HRT could be used to steer the anaerobic process toward the targeted SCFAs for specific uses. Furthermore, the successful operation at low-temperature conditions (i.e., 25 °C) makes the process economically promising.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAnaerobic fermentationes
dc.subjectHydraulicses
dc.subjectHidráulicaes
dc.subjectShort Chain Fatty Acidses
dc.subjectFatty acidses
dc.subjectAcidos grasoses
dc.subjectCarboxylateses
dc.subjectCarbohydrateses
dc.subjectGlúcidoses
dc.subjectChain elongationes
dc.titleHydraulic retention time as an operational tool for the production of short-chain carboxylates via anaerobic fermentation of carbohydrate-rich wastees
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2023 The authorses
dc.identifier.doi10.3390/molecules28186635es
dc.relation.publisherversionhttps://www.mdpi.com/1420-3049/28/18/6635es
dc.identifier.publicationfirstpage6635es
dc.identifier.publicationissue18es
dc.identifier.publicationtitleMoleculeses
dc.identifier.publicationvolume28es
dc.peerreviewedSIes
dc.description.projectMinisterio de Ciencia e Innovación/Agencia Estatal de Investigación (AEI)/10.13039/501100011033 - (grant CEX2019-000931-M)es
dc.identifier.essn1420-3049es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco3303 Ingeniería y Tecnología Químicases
dc.subject.unesco3308 Ingeniería y Tecnología del Medio Ambientees
dc.subject.unesco2306 Química Orgánicaes
dc.subject.unesco2302.12 Fermentaciónes


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