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dc.contributor.author | Aboudi, Kaoutar | |
dc.contributor.author | Greses, Silvia | |
dc.contributor.author | González Fernández, María Cristina | |
dc.date.accessioned | 2024-03-19T12:23:53Z | |
dc.date.available | 2024-03-19T12:23:53Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Molecules, 2023, Vol. 28, Nº. 18, 6635 | es |
dc.identifier.issn | 1420-3049 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/66808 | |
dc.description | Producción Científica | es |
dc.description.abstract | The carboxylate platform is a sustainable and cost-effective way to valorize wastes into biochemicals that replace those of fossil origin. Short-chain fatty acids (SCFAs) are intermediates generated during anaerobic fermentation (AF) and are considered high-value-added biochemicals among carboxylates. This investigation aimed to produce SCFAs through the AF of sugar beet molasses at 25 °C and semi-continuous feeding mode in completely stirred tank reactors. A particular focus was devoted to the role of hydraulic retention time (HRT) variation in SCFAs production and distribution profile. The highest SCFAs concentration (44.1 ± 2.3 gCOD/L) was reached at the HRT of 30 days. Caproic acid accounted for 32.5–35.5% (COD-concentration basis) at the long HRTs of 20 and 30 days due to the carbon chain elongation of shorter carboxylic acids. The findings of this study proved that HRT could be used to steer the anaerobic process toward the targeted SCFAs for specific uses. Furthermore, the successful operation at low-temperature conditions (i.e., 25 °C) makes the process economically promising. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Anaerobic fermentation | es |
dc.subject | Hydraulics | es |
dc.subject | Hidráulica | es |
dc.subject | Short Chain Fatty Acids | es |
dc.subject | Fatty acids | es |
dc.subject | Acidos grasos | es |
dc.subject | Carboxylates | es |
dc.subject | Carbohydrates | es |
dc.subject | Glúcidos | es |
dc.subject | Chain elongation | es |
dc.title | Hydraulic retention time as an operational tool for the production of short-chain carboxylates via anaerobic fermentation of carbohydrate-rich waste | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2023 The authors | es |
dc.identifier.doi | 10.3390/molecules28186635 | es |
dc.relation.publisherversion | https://www.mdpi.com/1420-3049/28/18/6635 | es |
dc.identifier.publicationfirstpage | 6635 | es |
dc.identifier.publicationissue | 18 | es |
dc.identifier.publicationtitle | Molecules | es |
dc.identifier.publicationvolume | 28 | es |
dc.peerreviewed | SI | es |
dc.description.project | Ministerio de Ciencia e Innovación/Agencia Estatal de Investigación (AEI)/10.13039/501100011033 - (grant CEX2019-000931-M) | es |
dc.identifier.essn | 1420-3049 | es |
dc.rights | Atribución 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
dc.subject.unesco | 3303 Ingeniería y Tecnología Químicas | es |
dc.subject.unesco | 3308 Ingeniería y Tecnología del Medio Ambiente | es |
dc.subject.unesco | 2306 Química Orgánica | es |
dc.subject.unesco | 2302.12 Fermentación | es |
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