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Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties	583

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del amo Mateos et al., Food Hydrocolloids.pdf	239

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Rhamnogalacturonan–I pectin and derived oligosaccharides obtained from sugar beet pulp and discarded red beetroot: Characterization and comparative study of their antioxidant and prebiotic properties	197

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del amo Mateos et al., Food Hydrocolloids.pdf	132

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