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dc.contributor.authorGarcía Latorre, Carlos
dc.contributor.authorRodrigo, Sara
dc.contributor.authorSantamaria Becerril, Oscar
dc.date.accessioned2024-05-02T13:01:32Z
dc.date.available2024-05-02T13:01:32Z
dc.date.issued2024
dc.identifier.citationHorticulturae, 2024, Vol. 10, Nº. 4, 334es
dc.identifier.issn2311-7524es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/67327
dc.descriptionProducción Científicaes
dc.description.abstractEndophytic fungi offer promising alternatives for sustainable plant disease management strategies, often through the production of bioactive secondary metabolites. This study investigated the biocontrol potential of filtrates and extracts, produced under controlled conditions, from Alternaria leptinellae E138 against Pseudomonas syringae in tomato plants under greenhouse conditions. To understand the main mechanisms involved in biocontrol, the direct inhibition of bacterial growth and disruption of quorum sensing activity caused by metabolites were studied in vitro, as well as indirect mechanisms, such as their capacity to produce phytohormone-like substances, nutrient mobilization, and antioxidant activity, which can enhance plant growth and fitness. Moreover, a mass spectrometry analysis was used to tentatively identify the secondary metabolites present in the extract with antimicrobial properties, which could explain the biocontrol effects observed. Mycopriming assays, involving the direct treatment of tomato seeds with the fungal A. leptinellae E138 extracts, produced increased germination rates and seedling vigor in tomato seeds. As another treatment, postemergence application of the extracts in greenhouse conditions significantly improved plant health and resulted in a 41% decrease in disease severity. Overall, this study underscores the potential of A. leptinellae E138 extract as a plant growth promoter with biocontrol capabilities, offering promising avenues for sustainable plant disease management.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherMDPIes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFungies
dc.subjectEndophyteses
dc.subjectBiological control systemses
dc.subjectSistemas de control biológicoes
dc.subjectPlant diseaseses
dc.subjectPlantas - Enfermedades y plagases
dc.subjectGrowth (Plants)es
dc.subjectCrecimiento (Plantas)es
dc.subjectMetaboliteses
dc.subjectSustainable agriculturees
dc.subjectAgricultura sosteniblees
dc.subjectEcología agrícolaes
dc.subjectPlant sciencees
dc.subjectTomato
dc.subjectTomates - Cultivo
dc.subjectHorticulture
dc.titleBiological control of Pseudomonas syringae in tomato using filtrates and extracts produced by Alternaria leptinellaees
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2024 The authorses
dc.identifier.doi10.3390/horticulturae10040334es
dc.relation.publisherversionhttps://www.mdpi.com/2311-7524/10/4/334es
dc.identifier.publicationfirstpage334es
dc.identifier.publicationissue4es
dc.identifier.publicationtitleHorticulturaees
dc.identifier.publicationvolume10es
dc.peerreviewedSIes
dc.description.projectJunta de Extremadura y Fondo Social Europeo - (grant PD18037)es
dc.identifier.essn2311-7524es
dc.rightsAtribución 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco3108.05 Hongoses
dc.subject.unesco31 Ciencias Agrariases
dc.subject.unesco3107 Horticultura


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