Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/67376
Título
Grain products: Traditional and innovative technologies
Año del Documento
2024
Editorial
MDPI
Descripción
Producción Científica
Documento Fuente
Foods, 2024, Vol. 13, Nº. 7, 1126
Resumen
The current knowledge regarding various cereals, their composition, and their processingmethods is extensive. There is a solid understanding of the three most well-known cereals (wheat, maize, and rice), as well as for widely consumed products like bread, pasta, or beer. However, when dealing with other cereals or grains, or with less popular products, the knowledge base is not as robust, necessitating further research to establish a foundational understanding. While the characteristics required for high-quality wheat flour for breadmaking or other purposes are well understood, and in-depth knowledge has been obtained regarding the major commercial varieties and their suitability for different processes [1], the same level of understanding is lacking for other cereals, especially those used in local products or gluten-free alternatives to products traditionally made with wheat. Actions aimed at improving the quality of products intended for special groups, or the nutritional improvement of grain-based products, are also of interest. [Texto extraído del artículo de Manuel Gómez Pallarés].
Materias (normalizadas)
Cereal products
Agricultural engineering
Agricultural innovations
Agricultura - Innovaciones tecnológicas
Food
Food - Technological innovations
Alimentos - Innovaciones tecnológicas
Nutrition
Food science
Materias Unesco
3102 Ingeniería Agrícola
3309.07 Productos de Cereales
3309 Tecnología de Los Alimentos
3206 Ciencias de la Nutrición
ISSN
2304-8158
Revisión por pares
SI
Patrocinador
Fondo Europeo de Desarrollo Regional (FEDER), Programa de Cooperación Interreg España-Portugal (POCTEP) 2021-2027 - (project TRANSCoLAB PLUS 0112_TRANSCOLAB_PLUS_2_P)
Version del Editor
Propietario de los Derechos
© 2024 The authors
Idioma
eng
Tipo de versión
info:eu-repo/semantics/publishedVersion
Derechos
openAccess
Aparece en las colecciones
Ficheros en el ítem
La licencia del ítem se describe como Atribución 4.0 Internacional