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dc.contributor.authorMöller Recondo, Claudia Marcela 
dc.contributor.authorArquero Gutiérrez, Fátima
dc.contributor.authorPlaza Arranz, Marina
dc.date.accessioned2024-05-14T09:06:09Z
dc.date.available2024-05-14T09:06:09Z
dc.date.issued2023
dc.identifier.citationAsian Journal of Social Science and Management Technology, 2023, vol. 5, n 2 , p.40-53es
dc.identifier.issn2313-7410es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/67669
dc.descriptionProducción Científicaes
dc.description.abstractFor most people, it is difficult to do something as simple as “choosing” a product from a supermarket shelf when it is full of different typefaces. This situation is even more difficult for those people who have a disability or some kind of physical limitation. In search for a solution, the inclusive packaging paradigm has arisen. In this context, fourteen visually-impaired people (with a residual vision of 3-8%) were studied in a research work carried out in Valladolid (Spain) using a co-laboratory methodology. This research’s point of departure emerged as a concrete need: in Europe’s food industry —and in Spain’s, specifically—, there is an absolute lack of devices that enable blind people to buy commodities in a safe and autonomous manner. The results of this study are presented in this paper. The proposal herein is to include Braille in the caps of milk cartons (or bottles of water, oil or juice, or in any container with a lid) in order to differentiate this product from others with a similar format, and to identify the properties of the food it contains. In this case, the prototype is a plastic, round, recycled “tethered cap” with embossed writing to identify the product and a notch to indicate the direction of the writing so that it is easier to read. The following acronyms are also included: LA for lactose, GL for gluten and FS for nuts.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.subject.classificationBraillees
dc.subject.classificationVisual impairmentes
dc.subject.classificationFoodes
dc.subject.classificationEqualityes
dc.titleAli-CECO” (Embossed Writing in the Food Industry)es
dc.typeinfo:eu-repo/semantics/articlees
dc.relation.publisherversionhttp://www.ajssmt.com/Papers/524053.pdfes
dc.identifier.publicationfirstpage40es
dc.identifier.publicationissue2es
dc.identifier.publicationlastpage53es
dc.identifier.publicationtitleAsian Journal of Social Science and Management Technologyes
dc.identifier.publicationvolume5es
dc.peerreviewedSIes
dc.description.projectThis research won the PROMETEO Award as part of the 2021-2023 University-Company Knowledge Transfer Plan (Plan de Transferencia del Conocimiento Universidad-Empresa, TCUE), authorized by Regulation No. 134/2021. This research was also selected for an operational program co-funded by the European Regional Development Fund (ERDF) and the Regional Government of Castille and Leon, Spain.es
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unescoEmprendimiento Sociales


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