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    Por favor, use este identificador para citar o enlazar este ítem:https://uvadoc.uva.es/handle/10324/69124

    Título
    Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs
    Autor
    Gómez-Cortés, Pilar
    Guerra Rivas, Cristina MaríaAutoridad UVA
    Gallardo García, BeatrizAutoridad UVA Orcid
    Lavín González, Paz
    Ruiz Mantecón, Ángel
    Fuente, Miguel Ángel de la
    Manso Alonso, María TeresaAutoridad UVA Orcid
    Año del Documento
    2018
    Editorial
    Elsevier
    Descripción
    Producción Científica
    Documento Fuente
    Food Research International, 2018, vol. 113, pp. 36 - 42
    Abstract
    Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat composition of their suckling lambs, 48 Churra ewes were divided into 4 treatments. All animals were fed a ration containing linseed oil (Control) supplemented with Vitamin E or two levels of GP. Lambs were nourished exclusively by suckling until they were slaughtered. Dietary GP did not generate adverse effects on carcasses or lambs meat quality when compared with Control or Vit-E diets. GP improved the water holding capacity of the meat. In addition, lambs meat FA profile was not nutritionally affected with the diets assayed. Hence, the use of GP as a dietary supplement in ewe rations would not have negative effects on meat from suckling lambs.
    Materias Unesco
    3104.07 Ovinos
    Palabras Clave
    Wine by-products
    Lactating ewes
    Meat quality
    Intramuscular fat
    ISSN
    0963-9969
    Revisión por pares
    SI
    DOI
    10.1016/j.foodres.2018.06.052
    Patrocinador
    INIA (RTA2010-0068-C02)
    Consejería de Educación de la Junta de Castilla y León (VA196A11-2)
    Version del Editor
    https://www.sciencedirect.com/science/article/pii/S096399691830499X?via%3Dihub
    Propietario de los Derechos
    © Elsevier
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/69124
    Tipo de versión
    info:eu-repo/semantics/acceptedVersion
    Derechos
    openAccess
    Aparece en las colecciones
    • DEP08 - Artículos de revista [82]
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