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| dc.contributor.author | Gallardo García, Beatriz | |
| dc.contributor.author | Lavín González, Paz | |
| dc.contributor.author | Ruiz Mantecón, Ángel | |
| dc.contributor.author | Manso Alonso, María Teresa | |
| dc.date.accessioned | 2024-08-28T11:26:10Z | |
| dc.date.available | 2024-08-28T11:26:10Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science (Ghent, 2019). Wageningen (The Netherlands): Wageningen Academic Publishers, 2019, p. 333. | es |
| dc.identifier.isbn | 978-90-8686-339-6 | es |
| dc.identifier.uri | https://uvadoc.uva.es/handle/10324/69528 | |
| dc.description | Producción Científica | es |
| dc.description.abstract | The aim of this study was to evaluate the effects of supplementing lactating ewe diets with marine algae meal on ewe milk and meat performance of their suckling lambs. In conclusion, supplementing ewes’ diet with marine algae meal reduce milk and meat performances and further research would be necessary to elucidate whether marine algae meal enhances the nutritional quality of ewe milk fat and of suckling lamb´s meat. | es |
| dc.format.extent | 1 p. | es |
| dc.format.mimetype | application/pdf | es |
| dc.language.iso | eng | es |
| dc.publisher | Wageningen Academic Publishers | es |
| dc.rights.accessRights | info:eu-repo/semantics/restrictedAccess | es |
| dc.title | Changes in milk-fed lamb performance in response to marine algae meal in the diet of dairy sheep | es |
| dc.type | info:eu-repo/semantics/conferenceObject | es |
| dc.rights.holder | Wageningen Academic Publishers | es |
| dc.title.event | 70th Annual Meeting of the European Federation of Animal Science (EAAP) (Ghent. 2019) | es |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
| dc.subject.unesco | 3104.07 Ovinos | es |
