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    Título
    Assessment of the performance of a symbiotic microalgal-bacterial granular sludge reactor for the removal of nitrogen and organic carbon from dairy wastewater
    Autor
    Bucci, Paula
    Marcos Montero, Enrique José
    García Depraect, OctavioAutoridad UVA Orcid
    Zaritzky, Noemí
    Caravelli, Alejandro
    Muñoz Torre, RaúlAutoridad UVA Orcid
    Año del Documento
    2024
    Editorial
    Elsevier
    Descripción
    Producción Científica
    Documento Fuente
    Chemosphere, marzo 2024, vol. 351, 141250
    Resumen
    Cheese whey (CW) is a nutrient deficient dairy effluent, which requires external nutrient supplementation for aerobic treatment. CW, supplemented with ammonia, can be treated using aerobic granular sludge (AGS) in a sequencing batch reactor (SBR). AGS are aggregates of microbial origin that do not coagulate under reduced hydrodynamic shear and settle significantly faster than activated sludge flocs. However, granular instability, slow granulation start-up, high energy consumption and CO2 emission have been reported as the main limitations in bacterial AGS-SBR. Algal-bacterial granular systems have shown be an innovative alternative to improve these limitations. Unfortunately, algal-bacterial granular systems for the treatment of wastewaters with higher organic loads such as CW have been poorly studied. In this study, an algal-bacterial granular system implemented in a SBR (SBRAB) for the aerobic treatment of ammonia-supplemented CW wastewaters was investigated and compared with a bacterial granular reactor (SBRB). Mass balances were used to estimate carbon and nitrogen (N) assimilation, nitrification and denitrification in both set-ups. SBRB exhibited COD and ammonia removal of 100% and 94% respectively, high nitrification (89%) and simultaneous nitrification-denitrification (SND) of 23% leading to an inorganic N removal of 30%. The efficient algal–bacterial symbiosis in granular systems completely removed COD and ammonia (100%) present in the dairy wastewater. SBRAB microalgae growth could reduce about 20% of the CO2 emissions produced by bacterial oxidation of organic compounds according to estimates based on synthesis reactions of bacterial and algal biomass, in which the amount of assimilated N determined by mass balance was taken into account. A lower nitrification (75%) and minor loss of N by denitrifying activity (<5% Ng, SND 2%) was also encountered in SBRAB as a result of its higher biomass production, which could be used for the generation of value-added products such as biofertilizers and biostimulants.
    Materias Unesco
    3308 Ingeniería y Tecnología del Medio Ambiente
    3308.10 Tecnología de Aguas Residuales
    Palabras Clave
    Bacterial granules
    Cheese whey
    Chlorella sorokiniana
    Nitrogen
    Simultaneous nitrification and denitrification
    ISSN
    0045-6535
    Revisión por pares
    SI
    DOI
    10.1016/j.chemosphere.2024.141250
    Patrocinador
    Junta de Castilla y León/FEDER (CLU 2017–09, CL-EI-2021-07, UIC 315)
    SEGIB-Fundación Carolina
    Version del Editor
    https://www.sciencedirect.com/science/article/pii/S0045653524001437
    Propietario de los Derechos
    © 2024 The Authors
    Idioma
    eng
    URI
    https://uvadoc.uva.es/handle/10324/72891
    Tipo de versión
    info:eu-repo/semantics/publishedVersion
    Derechos
    openAccess
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    • DEP48 - Artículos de revista [265]
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