dc.contributor.author | Martín Gómez, Beatriz | |
dc.contributor.author | Valverde Bastardo, Silvia | |
dc.contributor.author | Bernal del Nozal, José | |
dc.contributor.author | Ares Sacristán, Ana María | |
dc.date.accessioned | 2024-12-20T12:35:09Z | |
dc.date.available | 2024-12-20T12:35:09Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Food Chemistry, junio 2024, vol. 450, 139358 | es |
dc.identifier.issn | 0308-8146 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/72958 | |
dc.description | Producción Científica | es |
dc.description.abstract | A new analytical methodology was proposed to determine fourteen bisphenols in honeys from different botanical origins using ultra-high performance liquid chromatography-tandem mass spectrometry. A fast, efficient, environmentally-friendly and simple sample treatment (recoveries between 81% and 116%; matrix effect <20% for all studied compounds except for bisphenol E, F and S) was proposed, which involved a solvent microextraction with acetone and a small volume/amount of 1-hexanol. Chromatographic analysis (< 15 min) was performed in a Kinetex EVO C18 column under gradient elution mode. The method was validated in terms of selectivity, limits of detection (0.2–1.5 μg/kg) and quantification (0.5–4.7 μg/kg), linearity, matrix effect, trueness, and precision (relative standard deviation <17%). Finally, thirty honey samples were analyzed, revealing the presence of residues of nine bisphenols in some of them. However, quantification was possible only in two cases for bisphenol A, with a concentration of approximately 13 μg/kg. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.classification | Bisphenols | es |
dc.subject.classification | Food safety | es |
dc.subject.classification | Green analytical chemistry | es |
dc.subject.classification | Honey | es |
dc.subject.classification | UHPLC-MS/MS | es |
dc.subject.classification | Method validation | es |
dc.subject.classification | Sample treatment | es |
dc.title | Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2024 The Authors | es |
dc.identifier.doi | 10.1016/j.foodchem.2024.139358 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0308814624010070 | es |
dc.identifier.publicationfirstpage | 139358 | es |
dc.identifier.publicationtitle | Food Chemistry | es |
dc.identifier.publicationvolume | 450 | es |
dc.peerreviewed | SI | es |
dc.description.project | Ministerio de Igualdad-Instituto de la Mujer (n°10–2-ID22) | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |
dc.subject.unesco | 2301 Química Analítica | |