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dc.contributor.authorMartín Gómez, Beatriz
dc.contributor.authorValverde Bastardo, Silvia 
dc.contributor.authorBernal del Nozal, José 
dc.contributor.authorAres Sacristán, Ana María 
dc.date.accessioned2024-12-20T12:35:09Z
dc.date.available2024-12-20T12:35:09Z
dc.date.issued2024
dc.identifier.citationFood Chemistry, junio 2024, vol. 450, 139358es
dc.identifier.issn0308-8146es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/72958
dc.descriptionProducción Científicaes
dc.description.abstractA new analytical methodology was proposed to determine fourteen bisphenols in honeys from different botanical origins using ultra-high performance liquid chromatography-tandem mass spectrometry. A fast, efficient, environmentally-friendly and simple sample treatment (recoveries between 81% and 116%; matrix effect <20% for all studied compounds except for bisphenol E, F and S) was proposed, which involved a solvent microextraction with acetone and a small volume/amount of 1-hexanol. Chromatographic analysis (< 15 min) was performed in a Kinetex EVO C18 column under gradient elution mode. The method was validated in terms of selectivity, limits of detection (0.2–1.5 μg/kg) and quantification (0.5–4.7 μg/kg), linearity, matrix effect, trueness, and precision (relative standard deviation <17%). Finally, thirty honey samples were analyzed, revealing the presence of residues of nine bisphenols in some of them. However, quantification was possible only in two cases for bisphenol A, with a concentration of approximately 13 μg/kg.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationBisphenolses
dc.subject.classificationFood safetyes
dc.subject.classificationGreen analytical chemistryes
dc.subject.classificationHoneyes
dc.subject.classificationUHPLC-MS/MSes
dc.subject.classificationMethod validationes
dc.subject.classificationSample treatmentes
dc.titleDevelopment and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical originses
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2024 The Authorses
dc.identifier.doi10.1016/j.foodchem.2024.139358es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0308814624010070es
dc.identifier.publicationfirstpage139358es
dc.identifier.publicationtitleFood Chemistryes
dc.identifier.publicationvolume450es
dc.peerreviewedSIes
dc.description.projectMinisterio de Igualdad-Instituto de la Mujer (n°10–2-ID22)es
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones
dc.subject.unesco2301 Química Analítica


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