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dc.contributor.authorValverde Bastardo, Silvia 
dc.contributor.authorIbáñez, María
dc.contributor.authorBernal Yagüe, José Luis 
dc.contributor.authorNozal Nalda, María Jesús del 
dc.contributor.authorHernández, Félix
dc.contributor.authorBernal del Nozal, José 
dc.date.accessioned2025-01-29T09:05:57Z
dc.date.available2025-01-29T09:05:57Z
dc.date.issued2018
dc.identifier.citationFood Chemistry, 2018, vol. 266, p. 215-222.es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/74560
dc.description.abstractIn this study, the feasibility of two sample treatments has been evaluated for the determination of seven neonicotinoid insecticides in honey from different botanical origins using ultra-high performance liquid chromatography coupled to tandem mass spectrometry (UHPLC–MS/MS). A solid phase extraction with a polymeric sorbent (Strata® X) is proposed for analyzing dark honeys, while a QuEChERS (quick, easy, cheap, effective, rugged and safe) approach is recommended for light honeys. Chromatographic analysis (6 min) was performed on a core-shell column (Kinetex® EVO C18). The proposed methods were fully validated using two different MS/MS systems: quadrupole-time-of-flight and triple quadrupole. The results showed that the best overall analytical performance was achieved using triple quadrupole, mainly due to its better sensitivity and the reduced influence of the matrix onto the analyte signals. The methods developed were applied to the analysis of commercial honey samples from different regions of Spain, as well as from experimental apiaries.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.subject.classificationmass spectrometry, honey, development, neonicotinoides
dc.titleDevelopment and validation of ultra high performance-liquid-chromatography-tandem mass spectrometry-based methods for the determination of neonicotinoid insecticides in honeyes
dc.typeinfo:eu-repo/semantics/articlees
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2018.06.004es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0308814618309658
dc.peerreviewedSIes
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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