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A coating based on bioactive compounds from streptomyces spp. and chitosan oligomers to control botrytis cinerea preserves the quality and improves the shelf life of table grapes	40

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Buzón et al 2023b.pdf	3

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A coating based on bioactive compounds from streptomyces spp. and chitosan oligomers to control botrytis cinerea preserves the quality and improves the shelf life of table grapes	40

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Buzón et al 2023b.pdf	3

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