dc.contributor.author | Nuñez Carrero, Karina Carla | |
dc.contributor.author | Alonso Pastor, Luis Eduardo | |
dc.contributor.author | Lizalde Arroyo, Félix | |
dc.contributor.author | Lledó Martín, Jaime | |
dc.contributor.author | Oliveira Salmazo, Leandra | |
dc.contributor.author | López Gil, Alberto | |
dc.contributor.author | Rodríguez Pérez, Miguel Ángel | |
dc.date.accessioned | 2025-06-23T11:06:04Z | |
dc.date.available | 2025-06-23T11:06:04Z | |
dc.date.issued | 2025 | |
dc.identifier.citation | Journal of Food Engineering, 2025, vol. 399, p. 112615 | es |
dc.identifier.issn | 0260-8774 | es |
dc.identifier.uri | https://uvadoc.uva.es/handle/10324/76085 | |
dc.description | Producción Científica | es |
dc.description.abstract | The hierarchical structure and high molecular weight of bovine collagen fibres, along with their widespread
availability, make this animal protein a promising candidate for biofilm production. However, unlike conven-
tional thermoplastics, collagen processing is challenging due to its complex intra- and intermolecular in-
teractions. This study investigated the use of supercritical carbon dioxide (sCO2) as a plasticising agent to modify
these interactions during a pretreatment phase prior to film formation via extrusion-compression moulding.
Different supercritical conditions were tested, and the combined effect of sCO2 and glycerol (Gly), a common
plasticiser, was evaluated. Microstructural analyses of the pretreated powders and resulting biofilms revealed an
unconventional plasticisation mechanism, characterised by the loss of the triple-helix structure and the formation
of a randomly cross-linked network. This effect was particularly pronounced under supercritical conditions at
higher temperatures (80 ◦C and 80–300 bar), where the loss of surface water from the collagen fibres and in-
teractions between functional groups in denatured fibres led to enhanced plasticity. As a result, the extruded
films exhibited a reduction in stiffness of up to 20 % and an increase in elongation at break by more than 50 %. In
contrast, pretreatments at lower temperatures and pressures (35 ◦C and 80 bar) caused only minor chain scission,
preserving the triple-helix structure and yielding rigid films with limited deformability. These findings demon-
strated that controlling supercritical conditions in the presence of glycerol during collagen pretreatment is an
effective strategy to enhance the processability and mechanical performance of collagen-based biofilms. | es |
dc.format.mimetype | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.classification | Collagen | es |
dc.subject.classification | Supercritical carbon dioxide | es |
dc.subject.classification | Plasticisation | es |
dc.subject.classification | Biofilms | es |
dc.subject.classification | Packaging | es |
dc.title | Enhancing the processability and mechanical performance of collagen-based biofilms through supercritical carbon dioxide plasticisation | es |
dc.type | info:eu-repo/semantics/article | es |
dc.rights.holder | © 2025 The Author(s) | es |
dc.identifier.doi | 10.1016/j.jfoodeng.2025.112615 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S0260877425001505 | es |
dc.identifier.publicationfirstpage | 112615 | es |
dc.identifier.publicationtitle | Journal of Food Engineering | es |
dc.identifier.publicationvolume | 399 | es |
dc.peerreviewed | SI | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | es |