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dc.contributor.authorNuñez Carrero, Karina Carla 
dc.contributor.authorAlonso Pastor, Luis Eduardo 
dc.contributor.authorLizalde Arroyo, Félix 
dc.contributor.authorLledó Martín, Jaime 
dc.contributor.authorOliveira Salmazo, Leandra 
dc.contributor.authorLópez Gil, Alberto
dc.contributor.authorRodríguez Pérez, Miguel Ángel 
dc.date.accessioned2025-06-23T11:06:04Z
dc.date.available2025-06-23T11:06:04Z
dc.date.issued2025
dc.identifier.citationJournal of Food Engineering, 2025, vol. 399, p. 112615es
dc.identifier.issn0260-8774es
dc.identifier.urihttps://uvadoc.uva.es/handle/10324/76085
dc.descriptionProducción Científicaes
dc.description.abstractThe hierarchical structure and high molecular weight of bovine collagen fibres, along with their widespread availability, make this animal protein a promising candidate for biofilm production. However, unlike conven- tional thermoplastics, collagen processing is challenging due to its complex intra- and intermolecular in- teractions. This study investigated the use of supercritical carbon dioxide (sCO2) as a plasticising agent to modify these interactions during a pretreatment phase prior to film formation via extrusion-compression moulding. Different supercritical conditions were tested, and the combined effect of sCO2 and glycerol (Gly), a common plasticiser, was evaluated. Microstructural analyses of the pretreated powders and resulting biofilms revealed an unconventional plasticisation mechanism, characterised by the loss of the triple-helix structure and the formation of a randomly cross-linked network. This effect was particularly pronounced under supercritical conditions at higher temperatures (80 ◦C and 80–300 bar), where the loss of surface water from the collagen fibres and in- teractions between functional groups in denatured fibres led to enhanced plasticity. As a result, the extruded films exhibited a reduction in stiffness of up to 20 % and an increase in elongation at break by more than 50 %. In contrast, pretreatments at lower temperatures and pressures (35 ◦C and 80 bar) caused only minor chain scission, preserving the triple-helix structure and yielding rigid films with limited deformability. These findings demon- strated that controlling supercritical conditions in the presence of glycerol during collagen pretreatment is an effective strategy to enhance the processability and mechanical performance of collagen-based biofilms.es
dc.format.mimetypeapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.classificationCollagenes
dc.subject.classificationSupercritical carbon dioxidees
dc.subject.classificationPlasticisationes
dc.subject.classificationBiofilmses
dc.subject.classificationPackaginges
dc.titleEnhancing the processability and mechanical performance of collagen-based biofilms through supercritical carbon dioxide plasticisationes
dc.typeinfo:eu-repo/semantics/articlees
dc.rights.holder© 2025 The Author(s)es
dc.identifier.doi10.1016/j.jfoodeng.2025.112615es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0260877425001505es
dc.identifier.publicationfirstpage112615es
dc.identifier.publicationtitleJournal of Food Engineeringes
dc.identifier.publicationvolume399es
dc.peerreviewedSIes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones


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