| dc.contributor.author | García Azcárate, Tomás | |
| dc.contributor.editor | Ediciones Universidad de Valladolid | |
| dc.date.accessioned | 2025-07-23T09:40:00Z | |
| dc.date.available | 2025-07-23T09:40:00Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | Revista Española de Estudios Agrosociales y Pesqueros; Núm. 264 (2025) pags. 336-338 | |
| dc.identifier.issn | 2605-0323 | |
| dc.identifier.uri | https://uvadoc.uva.es/handle/10324/76754 | |
| dc.description.abstract | . | |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | spa | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Revista Española de Estudios Agrosociales y Pesqueros | |
| dc.subject | Agricultura--Aspectos económicos | |
| dc.subject | Industria pesquera--Aspectos económicos | |
| dc.title | Sébastien Abis (Dir.), Anaïs Marie (Coord.), Le Déméter 2025. Nourrir 2050 : de la fiction à la réalité | |
| dc.type | info:eu-repo/semantics/article | |
| dc.identifier.doi | 10.24197/reeap.264.2025.336-338 | |
| dc.relation.publisherversion | https://revistas.uva.es/index.php/reeap/article/view/10231/version/12614 | |
| dc.identifier.publicationfirstpage | 336 | |
| dc.identifier.publicationissue | 426 | |
| dc.identifier.publicationlastpage | 338 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | |
| dc.type.hasVersion | info:eu-repo/semantics/publishedVersion | |
Exceto quando indicado o contrário, a licença deste item é descrito como Attribution-NonCommercial-NoDerivatives 4.0 International