ListarPRODUCCIÓN CIENTÍFICA por tema "Clorofila"

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Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

Sánchez, Ramón; González García, María Rosa ; Vilanova, Mar; Rodríguez Nogales, José Manuel ; Martín Peña, Pedro (2021)
Assessment of RGB vegetation indices to estimate chlorophyll content in sugar beet leaves in the final cultivation stage

Sánchez Sastre, Luis Fernando ; Alte da Veiga, Nuno M. S.; Ruiz Potosme, Norlan Miguel; Carrión Prieto, Paula; Marcos Robles, José Luis ; Navas Gracia, Luis Manuel ; Martín Ramos, Pablo (2020)
Combined effects of water status and iron deficiency chlorosis on grape composition in non-irrigated vineyards

González García, María Rosa ; Hailemichael, Girma; Martín Peña, Pedro ; Catalina Tomás, Álvaro (2019)
Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards

Hailemichael, Girma; Catalina Tomás, Álvaro; González García, María Rosa ; Martín Peña, Pedro (2016)