ListarPRODUCCIÓN CIENTÍFICA por tema "Extrusion"

Mostrando ítems 1-3 de 3

Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

Roman Rivas, Laura ; Gómez Pallarés, Manuel ; Hamaker, Bruce R.; Martínez Martínez, Mario (2019)
Contribution of the radiative transfer mechanism to the total thermal conductivity of anisotropic porous materials

Torre Ordás, Jorge ; Bernardo García, Victoria ; Pinto Sanz, Javier ; Rodríguez Pérez, Miguel Ángel (2024)
Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source

Roman Rivas, Laura ; Prieto Reguilón, Montserrat; Gómez Pallarés, Manuel (2018)