ListarPRODUCCIÓN CIENTÍFICA por tema "bacon"

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Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl

Ferreira, Iasmin; Caro Canales, Irma ; Mateo, Javier; Kasaiyan, Alireza; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra; Teixeira, Alfredo (2024)