Buscar

Mostrando ítems 1-6 de 6

A different approach for the analysis of grapes: Using the skin as sensing element

Rodríguez Méndez, María Luz

; Muñoz Martínez, Raquel

; García Hernández, Celia

; Medina Plaza, Cristina

; García Cabezón, Ana Cristina

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique

; Medrano, Germán (2018)

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness

Medina Plaza, Cristina

; Saja Saez, José Antonio De

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique

; Medrano, Germán; Rodríguez Méndez, María Luz

(2016)

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

Medina Plaza, Cristina

; García Hernández, Celia

; Saja Saez, José Antonio De

; Barajas Tola, Enrique

; Fernández Escudero, José Antonio

; Medrano, Germán; García Cabezón, Ana Cristina

; Martín Pedrosa, Fernando

; Rodríguez Méndez, María Luz

(2015)

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators. Application to the analysis of red grapes

Rodríguez Méndez, María Luz

; Medina Plaza, Cristina

; Revilla, Gemma; Muñoz Martínez, Raquel

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique

; Medrano, Germán; Saja Saez, José Antonio De

(2014)

Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

Rodríguez Méndez, María Luz

; Medina Plaza, Cristina

; García Hernández, Celia

; Saja Saez, José Antonio De

; Fernández Escudero, José Antonio

; Barajas Tola, Enrique

; Medrano, Germán (2014)