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Now showing items 31-40 of 50

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Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

Rodríguez Méndez, María Luz

; Apetrei, Irina Mirela; Nevares Domínguez, Ignacio Gerardo

; Álamo Sanza, María del

; Saja Sáez, José Antonio de (2012)

Optimized architecture for Tyrosinase-containing Langmuir-Blodgett films to detect pyrogallol

Rodríguez Méndez, María Luz

; Pavinato, Felippe J.; Ramos Fernandes, Edson Giuliani; Alessio, Priscila; Constantino, Carlos José Leopoldo; Saja Sáez, José Antonio de; Zucolotto, V.; Oliveira, Osvaldo N.; Apetrei, Constantin (2011)

Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Alessio, Priscila; Constantino, Carlos José Leopoldo; Saja Sáez, José Antonio de; Pavinato, Felippe J.; Giuliani, E.; Zucolotto, V.; Oliveira, Osvaldo N. (2011)

Immobilization of Lutetium Bisphthalocyanine in Nanostructured Biomimetic Sensors Using the LbL Technique for Phenol Detection

Rodríguez Méndez, María Luz

; Giuliani, E.; Saja Sáez, José Antonio de; Zucolotto, V.; C. Brazaca, Laís; Ramos Fernandes, Edson Giuliani (2011)

Combining SERRS and electrochemistry to characterize sensors based on biomembrane mimetic models formed by phospholipids

Rodríguez Méndez, María Luz

; Alessio, Priscila; Saja Sáez, José Antonio de; H.B. Aoki, Pedro (2011)

Analysis of the influence of the type of closure in the organoleptic characteristics of a red wine by using an electronic panel

Rodríguez Méndez, María Luz

; Prieto, N.; Gay Martín, Mónica; Vidal, Stéphane; Aagaard, Olav; Saja Sáez, José Antonio de (2011)

Amperometric tyrosinase based biosensor using an electropolymerized phosphate-doped polypyrrole film as an immobilization support. Application for detection of phenolic compounds

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Saja Sáez, José Antonio de (2011)

Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Saja Sáez, José Antonio de; Apetrei, Irina Mirela (2011)

Combination of an e-nose, and e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Rodríguez Méndez, María Luz

; Apetrei, Constantin; Apetrei, Irina Mirela; Villanueva, Sonia; Saja Sáez, José Antonio de (2010)

Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization.

Rodríguez Méndez, María Luz

; Arrieta, A.; Saja Sáez, José Antonio de (2010)

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