2026-04-26T21:56:35Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/199552021-06-30T08:33:44Zcom_10324_7462com_10324_5186com_10324_29291col_10324_19943
UVaDOC
author
Sanz de la Higuera, Francisco José
editor
Ediciones Universidad de Valladolid
2016-10-10T14:42:24Z
2016-10-10T14:42:24Z
2014
Investigaciones históricas: Época moderna y contemporánea, 2014, N.34, pags.107-130
0210-9425
http://uvadoc.uva.es/handle/10324/19955
107
34
130
An essential everyday task in Burgos household in the eighteenth century was approaching the table to eat the much or little food and meat, which their economies allowed them. To carry out such duties, they had to a greater or lesser extent, table linen, cutlery and glass and glazing supplies which, either as support or as a utensil, hold solid and liquid stuff ingested. Were all households equipped, in quantity and quality, in a similar way? Are these improvements in the availability of tablecloths, napkins, hand towels, spoons, forks and knives, complementary household, glass and glazes, through the eighteenth century? What raw materials were used to manufacture, cutlery and other household table items? The eighteenth century met a shy industrious revolution, a slight increase in consumption and demand, allowing to dress the house, domestic interiors in general and in particular eating tables, with greater elegance and a better presentation, sometimes even with luxury and comfort.
spa
Attribution-NonCommercial-NoDerivatives 4.0 International
Historia moderna y contemporánea
A la mesa de los burgaleses del Setecientos: mantelerías, cuberterías, vidrios y vidriados
info:eu-repo/semantics/article
URL
https://uvadoc.uva.es/bitstream/10324/19955/1/Investigaciones-2014-34-Mesa-Burgaleses-Setecientos.pdf
File
MD5
71ed836b5b0e738b943440d712ce3297
483349
application/pdf
Investigaciones-2014-34-Mesa-Burgaleses-Setecientos.pdf