2026-04-28T01:18:43Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/242272021-06-23T11:49:04Zcom_10324_1185com_10324_931com_10324_894col_10324_1346

Rodríguez, José Antonio Juárez, María Guadalupe Galán Vidal, Carlos Miranda, Jose María Barrado Esteban, Enrique 2017-07-06T10:02:53Z 2017-07-06T10:02:53Z 2015 Electroanalysis, Vol. 27, p. 2329-2334 1521-4109 http://uvadoc.uva.es/handle/10324/24227 10.1002/elan.201500295 2329 2334 Electroanalysis 27 An antimony film electrode prepared on-line and installed as part of a sequential injection system, was used as an electrochemical detector to determine azo dyes in food samples.The influence of several flow varia-bles were evaluated using a centra lcomposite design.In optimal conditions, the linear range of the calibration curve varied from 1–5 mM, with a limit of detection limit of 0.3 mM. The relative standard deviation of analytical repeatability was < 5.0 %.The method was validated by comparing the results obtained with those provided by HPLC; no significant difference were seen. Junta de Castilla y León Proyecto VA171U14 application/pdf eng Wiley_VCH info:eu-repo/semantics/openAccess Wiley_VCH SIA · Voltammetry · Antimony film electrode · Allura red · Tartrazine Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode info:eu-repo/semantics/article SI